RECIPE CHICKEN STEW SLOW COOKER RECIPES

Name: Slow Cooker Chicken Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings.
Ingredients: 2-1/4 pounds bone-in chicken thighs, skin removed; 1 large onion, chopped; 2 medium carrots, sliced; 3/4 cup unsweetened apple juice; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1 cup chopped dried apricots; Hot cooked couscous

SLOW COOKER CHICKEN STEW RECIPE: HOW TO MAKE IT

Slow Cooker Chicken Stew Recipe: How to Make It image

I like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this pretty dish will stand apart from the rest at potlucks, too! —Angela Buchanan, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2-1/4 pounds bone-in chicken thighs, skin removed
1 large onion, chopped
2 medium carrots, sliced
3/4 cup unsweetened apple juice
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1 cup chopped dried apricots
Hot cooked couscous

Steps:

Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables., Cover and cook on low for 6-8 hours or until chicken is tender., Remove chicken from slow cooker; shred meat with two forks. Skim fat from cooking juices; stir in apricots. Return shredded chicken to slow cooker; heat though. Serve with couscous.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve with couscous.

Nutrition Facts : Calories 279 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 497mg sodium, CarbohydrateContent 23g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

SLOW-COOKER CHIPOTLE CHICKEN STEW RECIPE | FOOD NETWORK ...

Slow-Cooker Chipotle Chicken Stew Recipe | Food Network ... image

Tender chunks of chicken get cooked into a bright, saucy stew with complex flavors reminiscent of Mexico’s chicken tinga. Serve with warm tortillas and a variety of toppings for added satisfaction.

Provided by Food Network Kitchen

Total Time 8 hours 0 minutes

Prep Time 30 minutes

Cook Time 7 hours 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
2 teaspoons ground cumin
Kosher salt and freshly ground pepper
1 onion, chopped
1 15-ounce can diced fire-roasted tomatoes with green chiles
1 chipotle chile in adobo sauce, seeded and chopped, plus 1 tablespoon sauce from the can
1/2 teaspoon dried oregano
1 cup frozen corn (preferably fire-roasted), thawed
8 corn tortillas
1/4 cup crumbled Cotija cheese
1 avocado, diced
1/2 cup fresh cilantro, torn

Steps:

Put the chicken in a 6- to 8-quart slow cooker and sprinkle with 1 teaspoon cumin, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, tomatoes, chipotle and adobo sauce, oregano, the remaining 1 teaspoon cumin and 1/2 teaspoon salt. Cover and cook on low until the chicken is tender and the sauce is slightly thickened, about 7 1/2 hours. Add the corn and stir until warmed through.
Warm the tortillas in a dry skillet or in the microwave. Top each serving of stew with cheese, avocado and cilantro. Serve with the warm tortillas.

Nutrition Facts : Calories 460 calorie, FatContent 13 grams, SaturatedFatContent 3 grams, CholesterolContent 110 milligrams, SodiumContent 600 milligrams, CarbohydrateContent 47 grams, FiberContent 7 grams, ProteinContent 39 grams

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