CHAI TEA LATTE MIX RECIPE RECIPES

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HOW TO MAKE CHAI LATTE - CHAI - RECIPES, PARTY FOOD ...



How To Make Chai Latte - Chai - Recipes, Party Food ... image

Chai Latte is a classic you'll be making every day.

Provided by Makinze Gore

Categories     gluten-free    nut-free    vegetarian    autumn    winter    beverages    non-alcoholic beverage

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 13

6

cardamom pods

2

cinnamon sticks

1

star anise

2 tsp.

whole cloves

1 tsp.

black peppercorns

1

(1") piece fresh ginger, thinly sliced

1/3 c.

packed brown sugar

4 c.

water

6

black tea bags

1 tsp.

pure vanilla extract

4 c.

whole milk

Ground cinnamon, for garnish

Ground cardamom, for garnish

Steps:

  • In a small pot over medium heat, bring spices, sugar, and water to a boil. Reduce heat and let simmer for 5 minutes.  Bring mixture back to a boil, then add tea bags and vanilla and remove from heat. Cover and let steep for 10 minutes. Remove tea bags then strain tea and discard spices.  In a medium pot over medium heat, bring milk to a simmer. Turn off heat and use an immersion blender to froth milk. To each mug, pour 3/4 cup chai tea and ½ cup warm milk, adjusting amounts according to preference. Top off each mug with milk foam and a sprinkle of ground cinnamon and cardamom.

HOW TO MAKE CHAI LATTE - CHAI - RECIPES, PARTY FOOD ...



How To Make Chai Latte - Chai - Recipes, Party Food ... image

Chai Latte is a classic you'll be making every day.

Provided by Makinze Gore

Categories     gluten-free    nut-free    vegetarian    autumn    winter    beverages    non-alcoholic beverage

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 13

6

cardamom pods

2

cinnamon sticks

1

star anise

2 tsp.

whole cloves

1 tsp.

black peppercorns

1

(1") piece fresh ginger, thinly sliced

1/3 c.

packed brown sugar

4 c.

water

6

black tea bags

1 tsp.

pure vanilla extract

4 c.

whole milk

Ground cinnamon, for garnish

Ground cardamom, for garnish

Steps:

  • In a small pot over medium heat, bring spices, sugar, and water to a boil. Reduce heat and let simmer for 5 minutes.  Bring mixture back to a boil, then add tea bags and vanilla and remove from heat. Cover and let steep for 10 minutes. Remove tea bags then strain tea and discard spices.  In a medium pot over medium heat, bring milk to a simmer. Turn off heat and use an immersion blender to froth milk. To each mug, pour 3/4 cup chai tea and ½ cup warm milk, adjusting amounts according to preference. Top off each mug with milk foam and a sprinkle of ground cinnamon and cardamom.

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QUICK & EASY CHAI LATTE POWDER MIX - SWEET STEEP TEA BLOG
Perhaps you’ve seen recipes for Chai Powder or Chai Spice Mix. While similar to Chai Latte Powder Mix, there’s a big difference. Chai Spice Mix recipes are simply a mixture of spices like cardamom, cloves and cinnamon. Often, this mix …
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