CHAR SIU STIR FRY RECIPES
CHAR SIU PORK STIR-FRY RECIPE - CHINESE.FOOD.COM
Make and share this Char Siu Pork Stir-Fry recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a wok over a high heat; add 1 teaspoon of oil and swirl it around the wok; cook the pork strips in batches for 1-2 minutes or until golden, adding a little more oil if necessary. Transfer to a large plate.
- Add the the green shallots, beans and snow peas to the wok and stir fry for 1 minute; add 2 tablespoons of water, cover the wok and cook for 1 minute; add the Char Siu sauce, the remaining tablespoon of water, the walnuts and the pork; toss until well combined and heated through; spoon the noodles or rice onto the serving plates; top with the stir-fry and serve immediately.
Nutrition Facts : Calories 458.3, FatContent 24.4, SaturatedFatContent 6.2, CholesterolContent 129, SodiumContent 95.8, CarbohydrateContent 11.3, FiberContent 3, SugarContent 2.3, ProteinContent 47.8
LAMB CHAR SIU STIR-FRY RECIPE - FOOD.COM
This is a wonderful, tasty and simple recipe to make, it is a great after work no fuss meal. There is a little bit in the way of chopping up the vegetables, but it is probably all done in about 20 Min's and cooked in about 20 Min's in a wok. You can add as many of the chili seeds or as few as you want to make it to suit personal spiciness level or for that matter add more chilies if you desire. This is a great recipe for using up any vegetables. I have stated what I used but some of these were already in my fridge and I wanted to use them up before going off, so feel free to play around with the veg ingredients.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Add 1 tablespoon peanut oil to a wok, cook lamb in batches until browned, adding more peanut oil as needed. Set to one side.
- De-glaze wok with rice vinegar, add extra 1 tablespoon of peanut oil, add pepper, chilies and garlic, stir-fry until veg start to soften.
- Add mushrooms, florets and return lamb to wok, add sauce and ketjap manis, stir-fry 3-4 Min's, add snow peas and bean sprouts, stir-fry until sprouts are just tender, about 3 Min's. Add noodles and stir-fry to heat through.
- Serve as is.
Nutrition Facts : Calories 1247.8, FatContent 72.5, SaturatedFatContent 27.1, CholesterolContent 232, SodiumContent 180.8, CarbohydrateContent 95.2, FiberContent 10.4, SugarContent 10.6, ProteinContent 56.8
More about "char siu stir fry recipes"
STIR-FRIED GREENS WITH CHAR SIU RECIPE | GOURMET TRAVELLER
Australian Gourmet Traveller recipe for stir-fried greens with char siu.
From gourmettraveller.com.au
Total Time 20 minutes
Category Main
Cuisine Chinese
From gourmettraveller.com.au
Total Time 20 minutes
Category Main
Cuisine Chinese
- Heat oil in a wok over high heat, add ginger and garlic, stir-fry until fragrant (10 seconds), add tofu and toss to coat, add char siu and greens, stir-fry until greens wilt (1-2 minutes). Add fungi, soy sauce, oyster sauce, Shaoxing and chilli paste, stir-fry to combine (1 minute). Transfer to a platter, season with oil and white pepper and serve with steamed rice.
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CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 482.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 3 hours 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 482.9 calories per serving
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
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LAMB CHAR SIU STIR-FRY RECIPE - FOOD.COM
This is a wonderful, tasty and simple recipe to make, it is a great after work no fuss meal. There is a little bit in the way of chopping up the vegetables, but it is probably all done in about 20 Min's and cooked in about 20 Min's in a wok. You can add as many of the chili seeds or as few as you want to make it to suit personal spiciness level or for that matter add more chilies if you desire. This is a great recipe for using up any vegetables. I have stated what I used but some of these were already in my fridge and I wanted to use them up before going off, so feel free to play around with the veg ingredients.
From food.com
Total Time 35 minutes
Calories 1247.8 per serving
From food.com
Total Time 35 minutes
Calories 1247.8 per serving
- Serve as is.
See details
CHAR SIU BEEF STIR-FRY RECIPE | AUSTRALIAN BEEF - RECIPES ...
From australianbeef.com.au
Cuisine Asian
Calories per serving
Cuisine Asian
Calories per serving
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[LEFTOVER] CHAR SIU LO MEIN | COOK SMARTS
Use leftover roasted pork from earlier in the week to make this noodle stir-fry that is full of colorful vegetables. Smarts: Cabbage can take a long time to cook and will reduce considerably in the process. Things will go faster if you are using very thinly sliced cabbage or coleslaw mix. Adjust the time as needed so that all of your vegetables are tender to your liking, but don’t rush it - the cabbage will be best when it's super tender and has almost a silky texture.
From mealplans.cooksmarts.com
Reviews 5
Total Time 40 minutes
Calories 677 per serving
From mealplans.cooksmarts.com
Reviews 5
Total Time 40 minutes
Calories 677 per serving
- Serve lo mein with some hot sauce if you’d like. Enjoy!
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EASY CHAR SIU WITH HOISIN SAUCE | CHINA SICHUAN FOOD
Easy char siu with hoisin sauce
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category sauce
Cuisine Cantonese, Chinese
Calories 247 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category sauce
Cuisine Cantonese, Chinese
Calories 247 kcal per serving
- Transfer out and brush some sesame oil on surface. Cool down for 3-4 minutes and cut into slices.
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CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
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STICKY CHAR SIU PORK & BROCCOLINI STIR-FRY RECIPE | WOOLWORTHS
Jun 21, 2021 · Meanwhile, heat a wok over high heat. Add 1 tsp oil and swirl to coat. Add one-third of the pork mixture to wok. Stir-fry for 2 minutes or until just cooked through. Transfer to a bowl and cover. Repeat, in 2 batches, with oil and remaining pork.
From woolworths.com.au
From woolworths.com.au
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STIR FRY SCRAMBLED EGGS WITH CHAR SIU ... - CHINESE RECIPES
Slice char siu to 1/2" thick slices. Add 1 tsp oil to hot wok, then add in char siu. Stir fry over medium high heat until the fat rendered and the edges of char siu are browned in places, 2-3 mins. Scoop to a plate, leaving the rendered fat in the wok. Whisk eggs with salt until just mixed and whites broken up.
From thehongkongcookery.com
From thehongkongcookery.com
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STICKY CHAR SIU PORK & BROCCOLINI STIR-FRY RECIPE | WOOLWORTHS
Step 3. Meanwhile, heat a wok over high heat. Add 1 tsp oil and swirl to coat. Add one-third of the pork mixture to wok. Stir-fry for 2 minutes or until just cooked through. Transfer to a bowl and cover. Repeat, in 2 batches, with oil and remaining pork. Step 4. Wipe wok clean, if necessary.
From woolworths.com.au
From woolworths.com.au
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STIR FRY SCRAMBLED EGGS WITH CHAR SIU ... - CHINESE RECIPES
Slice char siu to 1/2" thick slices. Add 1 tsp oil to hot wok, then add in char siu. Stir fry over medium high heat until the fat rendered and the edges of char siu are browned in places, 2-3 mins. Scoop to a plate, leaving the rendered fat in the wok. Whisk eggs with salt until just mixed and whites broken up.
From thehongkongcookery.com
From thehongkongcookery.com
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CHAR SIU CHICKEN & BROCCOLINI STIR FRY - MY LOVELY LITTLE ...
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From mylovelylittlelunchbox.com
From mylovelylittlelunchbox.com
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CHAR SIU BEEF & BROCCOLINI STIR-FRY RECIPE - RECIPEZAZZ.COM
Feb 26, 2019 · Step 3. Heat oil in a large pan and fry the garlic and the grated ginger for 1 minute and then add the mince and the red chilli flakes and once the mince is cooked add shaoxing rice wine and char siu sauce and simmer for 1 minute and then add the broccolini and juice of the 2 limes and cook for 2 minutes to warm through.
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From recipezazz.com
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EASY AND DELICIOUS AIR FRYER CHAR SIU (BBQ PORK) RECIPE
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