MELS PIZZA RECIPES

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MEL'S BROWN PIZZA SAUCE RECIPE | ALLRECIPES



Mel's Brown Pizza Sauce Recipe | Allrecipes image

I live about 1 hour from my favorite pizza joint, so I decided to make my own sauce recipe for the days that I can't have the real thing (because let's face it, nothing beats the real thing). After many attempts (10 full batches, to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do. For the ultimate pizza experience use Brothers® pepperoni and Mozzarellissima® pizza cheese.

Provided by LifeMadeDelicious

Categories     Side Dish    Sauces and Condiments    Sauces    Pizza Sauce Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 24 servings

Number Of Ingredients 15

4 onions, roughly chopped, or more to taste
3 stalks celery, roughly chopped
1 cup sliced fresh mushrooms
5 tablespoons minced garlic
3 (900 ml) cartons chicken broth, divided
3 (12 ounce) cans tomato paste
½ cup dried oregano
¼ cup ground black pepper, or more to taste
¼ cup white sugar
3 tablespoons celery salt
2 teaspoons basil
2 teaspoons onion powder
2 teaspoons seasoned salt
1?½ cups vegetable oil
½ cup all-purpose flour

Steps:

  • Working in batches, puree onions, celery, mushrooms, and garlic and 1/4 cup chicken broth in a food processor until smooth, adding more chicken broth as necessary.
  • Stir vegetable puree and remaining chicken broth together in large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes.
  • Stir tomato paste, oregano, black pepper, sugar, celery salt, basil, onion powder, and seasoned salt into broth mixture; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes more.
  • Whisk oil and flour into tomato mixture until pizza sauce is smooth.

Nutrition Facts : Calories 201.4 calories, CarbohydrateContent 17.1 g, CholesterolContent 2.7 mg, FatContent 14.4 g, FiberContent 3.2 g, ProteinContent 3.4 g, SaturatedFatContent 2.2 g, SodiumContent 1492.4 mg, SugarContent 8.8 g

MEL'S BROWN PIZZA SAUCE RECIPE - FOOD.COM



Mel's Brown Pizza Sauce Recipe - Food.com image

""I live about 1 hour from my favorite pizza joint so I decided to make my own sauce recipe for the days that I can't have the real thing. (Cause let's face it, NOTHING beats the real thing). After many attempts (10 full batches to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do.""

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 18-20 Pizzas, 8 serving(s)

Number Of Ingredients 16

4 -5 onions
3 stalks celery
1 cup fresh mushrooms (optional)
3 (900 ml) boxes chicken broth (NOT reduced-sodium)
3 (396 ml) cans tomato paste
1/4 cup garlic (Fresh or Powdered)
1 tablespoon garlic (Fresh or Powdered)
1/2 cup dried oregano
4 tablespoons black pepper
2 teaspoons basil
2 teaspoons onion powder
3 tablespoons celery salt
2 teaspoons seasoning salt
4 tablespoons sugar
1 1/2 cups oil
1/2 cup flour

Steps:

  • Puree veggies in food processor by adding some of the chicken broth.
  • Bring pureed veggies and remaining broth to a boil, reduce heat to low and simmer 45 minute.
  • Add tomato paste and spices then simmer another 45 minutes.
  • Add flour and oil, whisk until blended.
  • For a spicier sauce add more pepper ; Sweeter sauce add more sugar.
  • Freeze the sauce by dividing it into medium freezer bags using 3/4 Cup per bag.
  • To re-heat frozen sauce, heat in small sauce pan whisking occasionally.
  • For the ultimate pizza experience use Brothers pepperoni and mozzarellissima pizza cheese -- .

Nutrition Facts : Calories 647.1, FatContent 43.9, SaturatedFatContent 6.1, CholesterolContent 0, SodiumContent 2336.3, CarbohydrateContent 54.9, FiberContent 9.5, SugarContent 29.8, ProteinContent 16.2

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