CHICKEN HASH BROWN CASSEROLE RECIPE RECIPES

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HASH BROWN CASSEROLE I RECIPE | ALLRECIPES



Hash Brown Casserole I Recipe | Allrecipes image

This hash brown casserole is similar to one served at a popular restaurant chain.

Provided by diane

Categories     Hash Brown Potatoes

Yield 8 to 10 servings

Number Of Ingredients 9

1 onion, chopped
1 (2 pound) package frozen hash brown potatoes, thawed
1 pint sour cream
2 (10.75 ounce) cans condensed cream of celery soup
1 cup shredded Cheddar cheese
¼ teaspoon ground black pepper
1 tablespoon hot pepper sauce
3 tablespoons butter
4 ounces buttery round crackers, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
  • Over medium heat, cook the onion until soft.
  • In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
  • In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

Nutrition Facts : Calories 392.1 calories, CarbohydrateContent 33.3 g, CholesterolContent 53.3 mg, FatContent 31.4 g, FiberContent 2.3 g, ProteinContent 8.6 g, SaturatedFatContent 15.6 g, SodiumContent 833.1 mg, SugarContent 2.4 g

PEPPER JACK HASH BROWN CASSEROLE RECIPE: HOW TO MAK…



Pepper Jack Hash Brown Casserole Recipe: How to Mak… image

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 16

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
TOPPING:
1 cup crushed potato chips
5 bacon strips, cooked and crumbled
3/4 cup shredded Parmesan cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 416 calories, FatContent 33g fat (19g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 682mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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