WHITE WINE WITH PORK RECIPES
PAN SEARED PORK CHOPS IN WHITE WINE SAUCE RECIPE - FOOD.COM
I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 Pork Chops, 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Season the pork chops with the seasoned salt, garlic powder, and pepper.
- Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
- Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
- Transfer the seared pork chops to a plate or bowl while you sear the others.
- After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
- Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
- Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
- Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!
Nutrition Facts : Calories 752.1, FatContent 42.5, SaturatedFatContent 15.1, CholesterolContent 268.2, SodiumContent 248.4, CarbohydrateContent 3.9, FiberContent 0.5, SugarContent 1.2, ProteinContent 80.3
HOW TO PREPARE ULTIMATE PORK SHOPS IN CREAMY WHITE WINE ...
How to Prepare Ultimate pork shops in creamy white wine sauce
Provided by Sallie Hicks
Prep Time 38 minutes
Cook Time 47 minutes
Yield 4
Number Of Ingredients 9
Steps:
- do a marinate with all the ingredients
- let the pork shops in the marinate a minimum of 2hours (if you van let them over night will be perfect )
- after marinate place in a large pan and cover with the marinate
- cook in medium heat for 15minutes turn them and cook them on the other side 15more minutes
- take the pork chops to a plate and add the flour dissolved in the milk to the sauce stir until the sauce start to look creamy
- add the pork chops again cover and cook 5more minutes
Nutrition Facts : Calories 251 calories
More about "white wine with pork recipes"
PORK MEDALLIONS WITH WHITE WINE SAUCE - NO RECIPE REQUIRED
In this recipe video, I show you how to make a pork medallion dish that is super tasty, and super cool. Pork medallions are like the filet mignon of pork, and go really well with a variety of sauces and side dishes. In this pork recipe, I make a pan sauce out of the pork drippings, some white wine and mustard. For sides, I love roasted potatoes, or wild rice, and green beans or asparagus. I think this is also a great special occasion or date night dish…my wife loves it anyway. If want the full recipe and description, go to the recipe page below. Let me know how it goes!
From noreciperequired.com
Reviews 4.4
Total Time 35 minutes
Category Date Night
Cuisine American
From noreciperequired.com
Reviews 4.4
Total Time 35 minutes
Category Date Night
Cuisine American
- I love to cook pork tenderloin, and one of my goto options is to cut pork medallions from a whole loin. In this recipe video, I show you how to portion out medallions, sauté them, and serve with white wine sauce. The dish reminds me a bit of filet mignon, but of course is a bit lighter and healthier. Another great thing about pork, is the options are nearly endless. It’s easy to add different spices and herbs to create a “new” meal every time you make them. But those are for another time, let’s look at this pork medallion in white wine sauce recipe. Recipe Overview and Keys to Success To cook the best pork medallions (and frankly any pork tenderloin) you should make sure to the following: Regarding the doneness of pork, you need to make your own call, but I think the days of well-done pork tenderloin are over. Pork today is raised cleaner than it used to be, and cooking until it's completely well done, isn't really needed. I think if you over cook the pork you end up with dry shoe leather. I cook the pork to medium or medium well at most. In a good hot pan, they should only take about 2 – 3 minutes on each side, and if you need to, use a meat thermometer (I like ~140 degrees). Use a very hot pan so that you can get a good sear on both side of the pork Ingredients for Pork Medallions in White Wine Sauce (for 2) Pork tenderloin 2 Minced garlic cloves 1 diced shallot Half cup of white wine Tablespoon of Dijon mustard Half cup of chicken stock Tablespoon of chopped parsley 3 tablespoons butter Cutting the Pork Medallions To cut the pork medallions, the first thing you need to do is clean the whole tenderloin. If the ends of the lion of tapered off, they don’t make the greatest medallions shape. They will cook & taste fine, but if the presentation is important (like for a dinner party) you may want to trim 2 – 3 inches from each side Remove the sliver skin from the tenderloin. This skin is very tough and not really edible, so it’s best removed. Check out the video to see how to remove it. You can then cut your medallions any thickness you’d like. I like to cut them about 2 inches thick, and like to serve about 3 of those per person. Once cut season with salt and pepper Cooking the Pork and Sauce Get your frying pan very hot and add enough oil to coat the bottom Add the medallions and sear on one side until they develop a nice crust – about 3 minutes Turn the medallions and sear on the other side, again 2 – 3 minutes until cooked to medium, and remove from the pan. Put in a warm spot and cover with foil Turn the heat down to medium and add the diced shallot and garlic. Saute until soft. Add the wine and deglaze the pan; turn the heat to high and reduce the wine by half Add the mustard and stir to combine Add in the stock; again reduce by half Turn the heat off, and add the butter and parlsey. Stir to combine and incorporate the butter. Plate the pork and spoon the sauce over and around the medallions Enjoy!!
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PORK LOIN BRAISED WITH MUSHROOMS AND WINE RECIPE
Fistfuls of fresh herbs, fragrant strips of orange peel, and plenty of garlic perfume the wine-infused braising liquid penetrates this essential Corsican comfort food. The resulting jus is vibrant and richly seasoned; ladle extra over the polenta on each plate.
From foodandwine.com
Reviews 4
Total Time 50 minutes
Category Pork
From foodandwine.com
Reviews 4
Total Time 50 minutes
Category Pork
- Remove and discard twine from pork. Slice pork against the grain. Serve over polenta with mushroom mixture.
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PORK CHOPS IN CREAMY WHITE WINE SAUCE
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PORK TENDERLOIN WITH CREAMY WHITE WINE SAUCE - MY SUBURBAN ...
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PORK TENDERLOIN WITH CREAMY WHITE WINE SAUCE - MY SUBURBAN ...
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From mysuburbankitchen.com
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ROAST PORK TENDERLOIN IN WHITE WINE CREAM SAUCE RECIPE ...
When hot, add the pork to the skillet and cook, turning to brown on all sides. Add the wine to the skillet. Place the skillet in the oven and roast at 350 degrees F for 45-50 minutes or until the pork registers 160 degrees F on a meat thermometer. Remove the skillet from the oven and remove the pork to a plate. Cover the pork lightly with foil.
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From cdkitchen.com
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WHICH WINES PAIR BEST WITH PORK? | MATCHING FOOD & WINE
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From bbcgoodfood.com
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BRAISED PORK SHOULDER WITH WHITE WINE AND HERBS - THE ...
Oct 17, 2016 · Add the white wine to the pan, then return the pork shoulder to the pan, along with 2-3 sprigs each of sage and thyme. If necessary, add enough vegetable stock to cover the roast by half. Cover, reduce heat, and simmer over low heat for 2-3 hours, or until the pork easily comes apart with a fork.
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From thetasteedit.com
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SLOW COOKED PORK WITH DIJON MUSTARD AND WHITE WINE SAUCE ...
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From tfrecipes.com
From tfrecipes.com
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