LOVE AND QUICHES RECIPES
LOVE AND QUICHES TOMATO HERB QUICHE | JUST A PINCH RECIPES
This recipe is one that I created for the Crisco All American Baking Celebration. It won first place at my local fair and then went on to win in my region so I was able to be in the cook off. I hope you enjoy it.
Provided by Denise LaRoche @Taydem
Categories Other Main Dishes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 17
Steps:
- For crust, prepare using store bought or your own recipe, adding garlic salt to flour mixture if you are making your own crust. Roll and press crust into 9-inch quiche dish or pie plate. Brush edge of pie crust with beaten egg. Bake 10 minutes or until set and lightly browned. Cool while preparing filling. REDUCE OVEN TEMPERATURE TO 350ºF. For filling, cook and stir onion in 1 tablespoon oil in small skillet on medium heat until softened. Spoon into cooled baked pie crust. Sprinkle with mozzarella cheese. Combine remaining 1/4 cup oil, basil, salt, pepper and garlic in blender. Blend at high speed until smooth. Beat 4 eggs in large bowl at medium speed of electric mixer until foamy. Reduce speed to low. Add half-and-half, ricotta cheese and 1/2 cup Parmesan cheese. Beat until well blended. Add basil mixture slowly. Beat until well blended. Pour over cheese in pie crust. Bake at 350ºF for 20 minutes. Remove quiche from oven. Top with tomato slices. Return quiche to oven. Bake 30 minutes or until center is firm. Sprinkle tomatoes with remaining 1 tablespoon Parmesan cheese. Serve hot, warm or cold. Refrigerate leftovers.
LOVE AND QUICHES TOMATO HERB QUICHE | JUST A PINCH RECIPES
This recipe is one that I created for the Crisco All American Baking Celebration. It won first place at my local fair and then went on to win in my region so I was able to be in the cook off. I hope you enjoy it.
Provided by Denise LaRoche @Taydem
Categories Other Main Dishes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 17
Steps:
- For crust, prepare using store bought or your own recipe, adding garlic salt to flour mixture if you are making your own crust. Roll and press crust into 9-inch quiche dish or pie plate. Brush edge of pie crust with beaten egg. Bake 10 minutes or until set and lightly browned. Cool while preparing filling. REDUCE OVEN TEMPERATURE TO 350ºF. For filling, cook and stir onion in 1 tablespoon oil in small skillet on medium heat until softened. Spoon into cooled baked pie crust. Sprinkle with mozzarella cheese. Combine remaining 1/4 cup oil, basil, salt, pepper and garlic in blender. Blend at high speed until smooth. Beat 4 eggs in large bowl at medium speed of electric mixer until foamy. Reduce speed to low. Add half-and-half, ricotta cheese and 1/2 cup Parmesan cheese. Beat until well blended. Add basil mixture slowly. Beat until well blended. Pour over cheese in pie crust. Bake at 350ºF for 20 minutes. Remove quiche from oven. Top with tomato slices. Return quiche to oven. Bake 30 minutes or until center is firm. Sprinkle tomatoes with remaining 1 tablespoon Parmesan cheese. Serve hot, warm or cold. Refrigerate leftovers.
More about "love and quiches recipes"
CHEESE & CARAMELIZED ONION QUICHE | LOVE AND OLIVE OIL
An ultra-creamy, deep dish quiche made with caramelized onions, melty cheese, and a crispy phyllo crust for a brunch delight you’ll simply adore!
From loveandoliveoil.com
Total Time 4 hours
From loveandoliveoil.com
Total Time 4 hours
- For caramelized onions, melt butter with olive oil in a large skillet. Add onions and cook over medium-low heat, stirring occasionally, until onions are light golden brown, about 40 to 50 minutes (it really does take this long – if your onions are browning after 10 minutes your heat it too high). Caramelized onions can be made ahead of time; refrigerate until ready to use.Arrange oven rack in the bottom 1/3 of oven. Place a baking stone or metal baking sheet on the rack; preheat oven to 375 degrees F.Lightly brush a 10-inch deep dish pie pan with melted ghee. Drape one sheet of phyllo dough into the pie pan. Brush lightly with melted ghee, focusing more on getting an even layer on the sides and edges, and just a super thin layer on the bottom. As you are working, keep the rest of the phyllo dough covered (I cover it with a layer of plastic wrap topped with a slightly damp kitchen towel—phyllo will dry out quickly so it’s important to keep it covered).Repeat with remaining phyllo sheets, rotating the angle as you drape in subsequent sheets to ensure even coverage over the entire pie pan.Brush the last sheet with a thin layer of ghee. Gently fold over the edges so they are flush with the top of the pie pan. Brush folded edges with a bit more ghee.Place a light weight in the bottom of the crust. I used a 7-inch aluminum pie pan. You could also use a round of parchment with a few pie weights or a pie chain would be perfect. You just need a little weight on the bottom of the crust, no need to fill the entire dish full with weights like you would a standard pie crust.Place pie pan on the preheated stone or baking sheet, and bake for 10 minutes or until edges are just starting to color. Remove weight, and bake for 2-3 minutes more to dry out the bottom. Let cool slightly while you prepare the filling.Reduce oven temperature to 350 degrees F.Combine eggs, milk, cream, and crème fraîche in a blender. Mix on low speed until smooth. Mix in salt, pepper, and nutmeg. (You can also use a whisk to mix the ingredients by hand, just make sure you get it completely smooth).Scatter caramelized onions in the bottom of the par-baked crust, followed by about 1¼ cups of the cheese. Gently pour egg mixture over top, then scatter with remaining cheese.Bake quiche for 45 to 55 minutes or until edges are browned and puffed and center is just barely still jiggly. A paring knife inserted near the center should come out cleanly. Check it after 30 or 40 minutes, if the edges of the crust are starting to get too brown, cover with a ring of foil.Remove from oven and set on a wire rack to cool completely to room temperature, about 1 to 2 hours. Ideally you’d refrigerate it (covered) for a few more hours or even overnight to fully set the quiche before slicing.Re-warm the quiche by placing slices on on a baking sheet; bake at 350 degrees F for 5 to 10 minutes or until filling is heated through and crust is extra crispy.
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Nov 15, 2021 · 20 Best Quiche Recipes for a Light Meal Roadside Diner Cheeseburger Quiche. My savory main-dish quiche tastes just like its burger counterpart. Easy and... Mushroom Asparagus Quiche. Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy... The Best Quiche ...
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From tasteofhome.com
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Dec 09, 2021 · With so many ways to reinvent this classic dish, it’s no wonder quiche is a guaranteed crowd-pleaser. With these recipes from Food Network it's easy to make quiche any day of the week.
From foodnetwork.com
From foodnetwork.com
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QUICHE RECIPES | ALLRECIPES
Spinach-Ricotta Quiche. Rating: 4.67 stars. 116. This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors! By Kim's Cooking Now. Simple Broccoli and Brie Cheese Quiche.
From allrecipes.com
From allrecipes.com
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29 EASY QUICHE RECIPES YOU CAN PREP IN A HALF HOUR MAX ...
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SAUSAGE QUICHE RECIPES | ALLRECIPES
Dec 16, 2021 · Marvelous Mini Mexican Quiches. Ground chorizo sausage, Monterey Jack cheese, green chiles, red onion, cilantro, and spices are added to beaten eggs and poured into prepared dough cups to create these tasty mini quiches. Serve with sour cream, diced tomato, and a drizzle of hot sauce on top. View Recipe.
From allrecipes.com
From allrecipes.com
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BROCCOLI AND GORGONZOLA QUICHE RECIPE - LOVEFOOD.COM
Preheat the oven to 180°C fan/360°F/gas mark 6 and line a small deep roasting tin with baking paper. Cover the base of the tin with the puff pastry – you want it to come up the sides and hold all the filling in. Scatter the broccoli florets, red onion, chilli flakes and gorgonzola evenly over the pastry. Beat the cream, eggs, lemon zest, sea salt and garlic together, then pour over the broccoli and cheese.
From lovefood.com
From lovefood.com
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BEST QUICHE RECIPES: 20 TASTY OPTIONS FOR BREAKFAST, LUNCH ...
Nov 15, 2021 · 20 Best Quiche Recipes for a Light Meal. Katie Bandurski Updated: Aug. 25, 2021. In our best quiche recipes, you'll find fresh ingredients like asparagus, zucchini and bacon baked right into the creamy filling. Serve it as a crowd-pleasing breakfast, lunch or even dinner! 1 / 20.
From tasteofhome.com
From tasteofhome.com
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OUR 23 BEST QUICHE RECIPES YOU'LL WANT TO EAT FOR EVERY MEAL
Dec 24, 2021 · This broccoli and Cheddar quiche gets its creamy texture from evaporated milk. It's a great recipe to make ahead: simply reheat before serving or cut into slices and reheat each morning for breakfast.
From msn.com
From msn.com
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29 EASY QUICHE RECIPES YOU CAN PREP IN A HALF HOUR MAX ...
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From tasteofhome.com
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OUR TOP 10 SUPER EASY QUICHE RECIPES | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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From mygorgeousrecipes.com
From mygorgeousrecipes.com
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From abakingjourney.com
From abakingjourney.com
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QUICHE RECIPE - PREPPY KITCHEN
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From preppykitchen.com
From preppykitchen.com
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RECIPES - LOVE AND LEMONS
Kale & Olive Oil Vegan Mashed Potatoes. Acorn Squash with Chickpeas & Chimichurri. Creamy Vegan Butternut Squash Pudding. Pomegranate Salad with Cider Dressing. Butternut Squash Pasta with Chili Oil, Feta & Mint. Pumpkin French Toast. Sweet Potato Chili Fries. Oyster Mushroom Soup. Butternut Apple Cranberry Sandwich.
From loveandlemons.com
From loveandlemons.com
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QUICHE RECIPE - COOKING CLASSY
Mar 24, 2021 · To make a crustless quiche simply omit the crust from the recipe. Spray the pie dish with non-stick cooking spray. Bake 350 for about 35 minutes or until center is just set. Use a Store-Bought Crust. For an easy quiche recipe you can use a store-bought, frozen deep-dish pie crust. If doing so thaw 10 minutes. Pierce bottom and sides all over ...
From cookingclassy.com
From cookingclassy.com
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EASY HOMEMADE QUICHE LORRAINE TO IMPRESS YOUR FAMILY AND ...
Quiche please! If you love pies and cheesy breakfasts, you'll definitely love quiche. Quiche Lorraine is a french tart that is made with eggs, milk, and a variety of flavorful add ins. It's a perfect breakfast for the holiday season that is super fun to make and impressive to anyone who tries it.
From spoonuniversity.com
From spoonuniversity.com
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CLASSIC QUICHE LORRAINE | LIFE, LOVE, AND GOOD FOOD ...
Aug 30, 2016 - Classic Quiche Lorraine—a savory egg custard baked with crisp-fried bacon, scallions, and Swiss cheese—is a tasty brunch recipe any home chef can master!
From pinterest.com
From pinterest.com
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EASY QUICHE RECIPE - THE SPRUCE EATS
Dec 27, 2021 · Spinach Quiche: Sauté spinach until wilted and season as desired. Drain off the excess moisture before folding into the quiche mixture. Ham and Cheese Quiche: Use 2 cups diced cooked ham and 1 cup shredded Swiss cheese. Broccoli and Cheese Quiche: Use 2 cups of blanched, chopped broccoli and 1 cup shredded cheddar cheese. Be sure to remove any ...
From thespruceeats.com
From thespruceeats.com
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