CAKE TOP LETTERS RECIPES

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HEAVENLY CHOCOLATE CAKE - EVERYDAYDIABETICRECIPES.COM



Heavenly Chocolate Cake - EverydayDiabeticRecipes.com image

If you're looking for a diabetic chocolate cake recipe for your recipe box, then you've got to try this Heavenly Chocolate Cake. You're going to love the tasty combination of chocolate cake with a surprising creamy layer at the bottom. It's made with healthier ingredients, and has under 10g of sugar per serving. After one taste, we can pretty much guarantee you're going to want to make this recipe a permanent part of your collection.

Categories     Cakes

Cook Time 50 minutes

Number Of Ingredients 8

2 pound fat-free ricotta cheese
3 eggs
1/4 cup sugar
1 teaspoon vanilla extract
1 (16-ounce) package sugar-free chocolate cake mix
1 (1.4-ounce) package sugar-free instant chocolate pudding mix
1 cup fat-free milk
1 (8-ounce) container fat-free frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, with a hand mixer, beat ricotta cheese, eggs, sugar, and vanilla until smooth; set aside. In another large bowl, prepare cake mix according to package directions. Pour cake batter evenly into baking dish. Slowly pour cheese mixture evenly over cake batter.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Let cool completely.
  • In a medium bowl, whisk pudding mix and milk until smooth. Fold whipped topping into pudding until well combined. Spread mixture on top of cake.
  • Refrigerate 4 hours or until ready to serve.

NO-BRAINER BANANA SPLIT DUMP CAKE - THEBESTDESSERTRECIPES…



No-Brainer Banana Split Dump Cake - TheBestDessertRecipes… image

What's better than a large banana split? A banana split that won't melt! No-Brainer Banana Split Dump Cake is an incredibly easy cake recipe everyone will love.

Categories     Cake Mix Recipes

Cook Time 1 hours

Number Of Ingredients 10

1 12 ounce can strawberry pie filling
1 20 ounce can crushed pineapple, undrained
1 box white or yellow cake mix, dry
1/2 cup butter
1 cup shredded coconut
1/2 cup chopped walnuts
2 bananas, sliced
2 cup whipped cream or whipped topping
1/2 cup chocolate fudge ice cream topping
Maraschino cherries

Steps:

  • Preheat oven to 325 degrees F. Grease or spray a 9 x 13 cake pan.
  • Spread strawberry pie filling into the bottom of the pan and top with the pineapple.
  • Sprinkle the cake mix evenly on top of the fruit. Slice butter very thinly and arrange over the top of the cake mix. Sprinkle with the coconut and then the walnuts.
  • Bake for 1 hour until lightly browned and bubbly.
  • To serve: Spoon cake into individual bowls and top with sliced bananas, a dollop of whipped cream, and a drizzle of fudge topping. Top with a maraschino cherry and serve.

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HEAVENLY CHOCOLATE CAKE - EVERYDAYDIABETICRECIPES.COM
If you're looking for a diabetic chocolate cake recipe for your recipe box, then you've got to try this Heavenly Chocolate Cake. You're going to love the tasty combination of chocolate cake with a surprising creamy layer at the bottom. It's made with healthier ingredients, and has under 10g of sugar per serving. After one taste, we can pretty much guarantee you're going to want to make this recipe a permanent part of your collection.
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