CHICKEN CURRY WITH SWEET POTATOES AND COCONUT MILK RECIPE ...
I used to think the only reason to buy a whole chicken was to actually cook it whole. Why buy one for a recipe calling for parts when the supermarket will cut up the bird for you? Then one day my mother set me straight. It’s one thing to buy a package of thighs or drumsticks when you need a specific part, but you might as well cut up your own bird if you need a variety. You can use your cut-up chicken to make this ginger-and-lime-scented curry with coconut milk, sweet potatoes and chiles. Or substitute your favorite part, be it wings or legs or bone-in breasts. The bright, spicy and gently sweet flavors work well with any pieces of fowl in the pot. When the chicken in this recipe is nearly done braising, you can fry up the liver, then coat it in some of the luscious sauce. If your mother is anything like mine, she’d be proud.
Provided by Melissa Clark
Total Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees. Pat chicken dry with paper towels and season with salt and pepper.
- Heat a large Dutch oven over medium-high heat. Add oil. Brown chicken pieces, in batches if necessary, until golden all over, 6 to 8 minutes per batch. Transfer chicken to a plate.
- Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Cook, stirring, until soft, 1 to 2 minutes. Stir in curry paste and cook 1 minute. Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the sides of chicken. Bring to a boil. Cover pot and transfer to oven. Bake until chicken is cooked through, about 40 minutes.
- Meanwhile, in a large dry skillet over medium heat, toast coconut flakes until golden, 2 to 3 minutes. Add mustard seeds and toast until they begin to pop, 1 minute more. Transfer to a bowl and season with a pinch of salt.
- Transfer chicken and sweet potatoes to a platter. Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has thickened to a saucelike consistency, 5 to 10 minutes. Pour over chicken and potatoes. Sprinkle with the coconut and mustard seed mixture and cilantro. Serve with lime wedges for squeezing.
Nutrition Facts : @context http//schema.org, Calories 1067, UnsaturatedFatContent 35 grams, CarbohydrateContent 29 grams, FatContent 83 grams, FiberContent 7 grams, ProteinContent 56 grams, SaturatedFatContent 42 grams, SodiumContent 1476 milligrams, SugarContent 5 grams, TransFatContent 0 grams
CHICKEN CURRY WITH COCONUT MILK - SKINNYTASTE
Great over basmati rice for a complete meal (also great with naan or cauliflower rice to keep the carbs low or Whole30 compliant).
Provided by Gina
Categories Dinner
Total Time 45 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large deep skillet, over medium heat.
- Add onion and garlic and sauté 1 minute. Add cumin, masala and curry powder and mix well, cooking 1 minute.
- Place chicken in the pan and season with 1 teaspoon salt.
- Add tomatoes, cilantro, coconut milk and water.
- Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about 30 minutes.
- Add potatoes, 1/2 teaspoon salt and simmer, covered an additional 10 minutes, or until the potatoes are tender.
- Pressure Cooker Directions: Reduce water to 1/2 cup and cook the chicken after step 4 on high pressure for 15 minutes, quick release then add potatoes, high pressure 5 minutes. Let it release naturally.
Nutrition Facts : ServingSize 1 thigh with sauce and potato, Calories 213 kcal, CarbohydrateContent 12 g, ProteinContent 24 g, FatContent 7 g, SaturatedFatContent 1.5 g, CholesterolContent 108 mg, SodiumContent 392.5 mg, FiberContent 1.5 g, SugarContent 0.5 g
More about "chicken curry with coconut milk and potatoes recipes"
COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
CHICKEN CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY CHICKEN CURRY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
SWEET POTATO & COCONUT CURRY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 8 hours 50 minutes
Category Dinner, Main course, Supper
Calories 434 calories per serving
- Stir the peanut butter through the curry, season well with salt and pepper and serve with couscous and chopped coriander scattered over the top.
SLOW COOKER CHICKEN CURRY WITH COCONUT MILK - EVOLVING TABLE
From evolvingtable.com
EASY CHICKEN CURRY WITH COCONUT MILK, COCONUT MILK CHICKEN ...
From cookingandme.com
COCONUT CHICKEN CURRY - JO COOKS
From jocooks.com
CHICKEN CURRY AND POTATOES RECIPE | ALLRECIPES
From allrecipes.com
THAI CHICKEN CURRY WITH COCONUT MILK | EASY ONE-PAN RECIPE
From wellplated.com
THAI CHICKEN CURRY WITH COCONUT MILK - CREME DE LA CRUMB
From lecremedelacrumb.com
FILIPINO-STYLE CHICKEN CURRY WITH COCONUT MILK - KAWALING ...
From kawalingpinoy.com
THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS
From averiecooks.com
THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS
From averiecooks.com
CURRY COCONUT MILK CHICKEN THIGHS RECIPE | CURRY CHICKEN ...
From whiteonricecouple.com
30 MINUTE COCONUT MILK BRAISED CHICKEN WITH SWEET POTATOES ...
From halfbakedharvest.com
SLOW COOKER COCONUT CURRY CHICKEN (SO FLAVORFUL!) - FIT ...
From fitfoodiefinds.com
COCONUT MILK BRAISED BLACK PEPPER CHICKEN WITH SWEET POTATOES.
From halfbakedharvest.com
CURRIED COCONUT CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
EASY INSTANT POT COCONUT CHICKEN CURRY - PIPING POT CURRY
From pipingpotcurry.com
COCONUT CURRY CHICKEN: A KETO LOW CARB CURRY RECIPE ...
From wholesomeyum.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CREAMY COCONUT CHICKEN CURRY (30 MINUTE RECIPE!) - THE ...
From theendlessmeal.com
JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
CHICKEN MASSAMAN CURRY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST SIMPLE CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS
From averiecooks.com
JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
CHICKEN MASSAMAN CURRY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST SIMPLE CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS
From averiecooks.com
INSTANT POT COCONUT CHICKEN CURRY (ONLY 5 INGREDIENTS!)
From instantpoteats.com
SPICY THAI COCONUT CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT CHICKEN COCONUT CURRY - REAL LIFE DINNER
From reallifedinner.com
INSTANT POT CHICKEN CURRY - TESTED BY AMY + JACKY
From pressurecookrecipes.com
JAMAICAN CURRY CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
CURRY-COCONUT SAUCE RECIPE | REAL SIMPLE
From realsimple.com