STOVE TOP CHICKEN SPAGHETTI RECIPES

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CHICKEN SPAGHETTI II RECIPE | ALLRECIPES



Chicken Spaghetti II Recipe | Allrecipes image

This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.

Provided by Teresa Simmons

Categories     Chicken Pasta

Yield 8 to 10 servings

Number Of Ingredients 7

3 skinless, boneless chicken breasts
1 (8 ounce) package spaghetti
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 pound processed cheese food (eg. Velveeta)
salt and pepper to taste
1 pinch garlic powder

Steps:

  • Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
  • Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!

Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 28.2 g, CholesterolContent 46.7 mg, FatContent 8.2 g, FiberContent 1.1 g, ProteinContent 23.3 g, SaturatedFatContent 4.3 g, SodiumContent 1173.9 mg, SugarContent 5.2 g

ONE-POT SPAGHETTI AND MEAT SAUCE (STOVE-TOP)



One-Pot Spaghetti and Meat Sauce (Stove-Top) image

This EASY Spaghetti and Meat Sauce is cooked all in one pot! The meat sauce is made from scratch on the stove and cooked with the spaghetti all at the same time. No extra pots to wash, fast and delicious!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 10

1 lb 90% ground beef
3/4 teaspoon kosher salt
1/4 cup diced onion
3 cloves minced garlic
1 can (28 ounces crushed tomatoes, I love Tuttorosso)
black pepper (to taste)
2 cups water
4 torn basil leaves (plus optional more for garnish)
8 ounces wheat or gluten-free spaghetti (broken in half (I love Delallo))
Grated parmesan cheese (optional for serving)

Steps:

  • Heat a large heavy pot or Dutch oven over high heat. (If your pot is not heavy, the sauce may burn.)
  • When hot add the beef and salt and cook, breaking up about 3 minutes.
  • Add the onions, and garlic and cook until softened, 3 to 4 minutes.
  • Add the crushed tomatoes, black pepper, water and basil and stir, add the spaghetti, making sure the liquid covers everything without stirring.
  • Cover and cook medium-low heat (do not open) until the water is absorbed and the pasta is cooked, about 17 to 20 minutes.
  • Serve topped with grated cheese if desired!

Nutrition Facts : ServingSize 1 1/2 cups, Calories 377 kcal, CarbohydrateContent 43.5 g, ProteinContent 23.5 g, FatContent 10.5 g, SaturatedFatContent 3.5 g, CholesterolContent 58.5 mg, SodiumContent 567 mg, FiberContent 5 g, SugarContent 6.5 g

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