BEST MEAT TO COOK ON CHARCOAL GRILL RECIPES

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PRIME RIB ROAST ON CHARCOAL GRILL RECIPE | ALLRECIPES



Prime Rib Roast on Charcoal Grill Recipe | Allrecipes image

This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.

Provided by John Glenn

Categories     Main Dishes    Roast Recipes

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 1 7-pound roast

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons cracked black pepper
2 tablespoons finely chopped fresh rosemary leaves
1 tablespoon sea salt
1 tablespoon beef base
1 (7 pound) beef prime rib roast, at room temperature
2 cups wood chips, or as needed

Steps:

  • Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
  • Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
  • Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.

Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 59.1 mg, FatContent 24.9 g, FiberContent 0.2 g, ProteinContent 16 g, SaturatedFatContent 9.9 g, SodiumContent 461.7 mg

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