CHOCOLATE PEANUT BUTTER DESSERT RECIPES RECIPES
PEANUT BUTTER CHOCOLATE DESSERT RECIPE: HOW TO MAKE IT
The desserts of my dreams have both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Nutrition Facts : Calories 365 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 39g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES RECIPE ...
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 17 minutes
Cook Time 16 minutes
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
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NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES RECIPE ...
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Reviews 4.6
Total Time 1 hours 17 minutes
Category dessert
Reviews 4.6
Total Time 1 hours 17 minutes
Category dessert
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
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These are like those three-ingredient peanut butter cookies everyone loves, but with a little cocoa powder and bittersweet chocolate thrown in to make them fancy. You only need five ingredients and a bit of elbow grease to put them together. While semisweet chocolate (in bar or chip form) would certainly work here, bittersweet chocolate is a better choice. The darker chocolate, along with the cocoa powder, adds a fruity bitterness that contrasts nicely with the sweet peanut butter.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 202 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 202 per serving
- Bake the cookies until set and slightly puffed, 14 to 16 minutes, rotating the sheets halfway through baking. Transfer the baking sheets to wire racks to cool. (Cookies will be quite crumbly and delicate right after baking and need a few minutes to firm up.)
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From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 144 kcal per serving
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Calories 144 kcal per serving
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