CHOCOLATE CHIP COOKIE DOUGH CAKE RECIPES

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CHOCOLATE CHIP COOKIE DOUGH CAKE RECIPE | LAND O’LAKES



Chocolate Chip Cookie Dough Cake Recipe | Land O’Lakes image

A birthday cake worthy of a party of its own! Using cookie crumbs creates cookie dough-like nuggets within the cake once it's baked. It's topped with fluffy chocolate buttercream frosting for a final flourish.

Provided by Land O'Lakes

Categories     Layer    Buttercream Frosting    Baking    Frosting    Cake    Dessert    Cake    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 12 servings

Number Of Ingredients 14

Cake
1 (15.25- to 16.5-ounce) package white cake mix
1 1/4 cups water
1/3 cup Land O Lakes® Butter melted
3 large Land O Lakes® Eggs
3 cups coarsely crumbled chocolate chip cookies
Frosting
6 ounces bittersweet chocolate, melted, cooled
3/4 cup Land O Lakes® Butter softened
1 tablespoon vanilla extract
3 1/2 cups powdered sugar
1/3 cup Land O Lakes® Heavy Whipping Cream
1/8 teaspoon salt
Whole or crumbled chocolate chip cookies, if desired

Steps:

  • Heat oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Set aside.
  • Combine cake mix, water, 1/3 cup melted butter, and eggs in bowl; beat at medium speed until well mixed. Stir in 3 cups cookie crumbles.
  • Divide batter evenly between prepared pans. Bake 27-31 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely.
  • While cake is cooling, combine melted chocolate, 3/4 cup butter and 1 tablespoon vanilla in bowl; beat at medium speed until creamy. Add powdered sugar, salt, and enough whipping cream for desired spreading consistency, beating at low speed until well mixed. Beat on high 1 minute or until light and fluffy.
  • Place 1 cake layer onto serving plate, bottom-side up. Frost top of cake with 1 cup frosting. Place remaining cake layer over frosting, bottom-side down.  Frost top and sides of cake. Decorate with remaining cookies as desired.

Nutrition Facts : Calories 670 calories, FatContent 32 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 540 milligrams, CarbohydrateContent 85 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams

CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE ...



Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake ... image

Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.

Provided by lovestohost

Categories     Desserts    Cakes    Cupcake Recipes    Chocolate

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen cupcakes

Number Of Ingredients 13

1?½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon sea salt
½ cup butter, softened
¼ cup white sugar
½ cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup miniature semisweet chocolate chips
1 (18.25 ounce) box yellow cake mix
1?? cups water
? cup canola oil
3 eggs

Steps:

  • Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla extract and beat until smooth. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
  • Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 34 g, CholesterolContent 41.6 mg, FatContent 12.5 g, FiberContent 0.9 g, ProteinContent 3.2 g, SaturatedFatContent 4.6 g, SodiumContent 214.5 mg, SugarContent 19.9 g

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