SEAFOOD LASAGNA WITH LOBSTER CRAB AND SHRIMP RECIPES

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BEST SEAFOOD LASAGNA RECIPE - HOW TO MAKE SEAFOOD LASAGNA



Best Seafood Lasagna Recipe - How to Make Seafood Lasagna image

Seafood Lasagna from Delish.com is perfect for any seafood lover.

Provided by Lauren Miyashiro

Categories     date night    dinner

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 19

Cooking spray
1 lb. lasagna noodles 
Kosher salt  
2 tbsp. extra-virgin olive oil 
1 lb. shrimp, peeled and deveined, tails removed  
 Freshly ground black pepper
 Juice of 1/2 lemon
3 cloves garlic, minced 
1 tsp. chopped thyme leaves 
4 tbsp. butter 
1/4 c. all purpose flour 
2 1/2 c. half-and-half (or whole milk)  
1/2 c. clam juice 
3/4 c. freshly grated Parmesan, divided  
2 tbsp. freshly chopped parsley, plus more for garnish
1 (16-oz.) container ricotta  
1  egg
2  (8-oz.) packages lump crab meat
1 1/2 c.  shredded mozzarella

Steps:

  • Preheat oven to 350°. In a large pot of salted boiling water, cook noodles according to package instructions. Lay noodles flat on a greased baking sheet, using parchment paper for stacking.
  • Meanwhile, in a large skillet over medium-high heat, heat oil. Season shrimp with salt and pepper then add to skillet. Cook until pink and opaque, about 2 minutes per side. Remove from skillet and chop into bite-size pieces. 
  • Return skillet over medium medium heat and melt butter. Stir in garlic and thyme and cook until fragrant, about 30 seconds. Stir in flour and cook 1 minute, then whisk in half-and-half and clam juice. Bring mixture to a simmer, stirring occasionally, and cook until thickened, about 4 minutes. (Sauce should coat the back of a wooden spoon.) Stir in ½ cup Parmesan and season with salt and pepper. 
  • In a medium bowl, combine ricotta, egg, remaining ¼ cup Parmesan, and parsley. Season with salt and pepper. 
  • Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover with sauce, then sprinkle with a layer of mozzarella. Repeat for three layers total, ending with the mozzarella.
  • Tent with foil and bake 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. 
  • Garnish with more parsley, then let cool 15 minutes before slicing and serving.

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