COOKING CORN IN THE HUSK ON THE GRILL RECIPES
GRILLED CORN IN HUSKS RECIPE: HOW TO MAKE IT
If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string., Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.
Nutrition Facts : Calories 196 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 28g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
HOW TO GRILL CORN IN THE HUSK - FOOD.COM
Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch.
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Gently peel husks back to within 2 inches of the base.
- Remove silk and smooth husks back into place, completely covering kernels.
- Fill a sink with ice water and soak corn for 30 minutes.
- Drain and shake off excess water.
- The cold water stop the sugars in the corn from turning to starch.
- Preheat grill.
- Generously oil the grill to prevent sticking.
- Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
- Open carefully and brush on melted butter and season with salt or Check out my herbed butter.
Nutrition Facts : Calories 77.4, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 13.5, CarbohydrateContent 17.1, FiberContent 2.4, SugarContent 2.9, ProteinContent 2.9
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