DRINKS WITH MAPLE SYRUP RECIPES

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CATHERINE BERWICK'S PARSNIP & MAPLE SYRUP CAKE RECIPE ...



Catherine Berwick's Parsnip & maple syrup cake recipe ... image

The winner of Good Food's 20th birthday cake competition, we think this is the new carrot cake

Provided by Good Food team

Categories     Afternoon tea, Treat

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 14

175g butter , plus extra for greasing
250g demerara sugar
100ml maple syrup
3 large eggs
250g self-raising flour
2 tsp baking powder
2 tsp mixed spice
250g parsnips , peeled and grated
1 medium eating apple , peeled, cored and grated
50g pecans , roughly chopped
zest and juice 1 small orange
icing sugar , to serve
250g tub mascarpone
3-4 tbsp maple syrup

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm sandwich tins and line the bases with baking parchment. Melt butter, sugar and maple syrup in a pan over gentle heat, then cool slightly. Whisk the eggs into this mixture, then stir in the flour, baking powder and mixed spice, followed by the grated parsnip, apple, chopped pecans, orange zest and juice. Divide between the tins, then bake for 25-30 mins until the tops spring back when pressed lightly.
  • Cool the cakes slightly in the tins before turning out onto wire racks to cool completely. Just before serving, mix together the mascarpone and maple syrup. Spread over one cake and sandwich with the other. Dust with icing sugar just before serving.

Nutrition Facts : Calories 697 calories, FatContent 41 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 79 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 1.12 milligram of sodium

HOMEMADE COFFEE SYRUP RECIPE - EVERYDAY RECIPES WITH ...



Homemade Coffee Syrup Recipe - Everyday Recipes with ... image

These homemade coffee syrups only require a few easy ingredients, are easy to make, and make your coffee taste amazing. You'll never buy flavored syrups or creamers for your coffee again.

Provided by Nellie

Categories     Drinks

Prep Time 5 minutes

Cook Time 20 minutes

Yield 16

Number Of Ingredients 6

1 cup sugar
1 cup water
Caramel variation: 1/2 cup caramel sauce
Peppermint variation: 20 peppermint candies
Warm Spice variation: 2 tsp cinnamon (1 tsp nutmeg, 2 tsp cloves)
Maple Vanilla variation: 3 tablespoons vanilla (1/4 cup maple syrup)

Steps:

  • Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
  • Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
  • Simmer on low for 15-20 minutes, stirring occasionally.
  • Cool before putting into a container.
  • Flavor variations:

Nutrition Facts : Calories 48 kcal, CarbohydrateContent 12 g, SodiumContent 1 mg, SugarContent 12 g, ServingSize 1 serving

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