CATHERINE BERWICK'S PARSNIP & MAPLE SYRUP CAKE RECIPE ...
The winner of Good Food's 20th birthday cake competition, we think this is the new carrot cake
Provided by Good Food team
Categories Afternoon tea, Treat
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm sandwich tins and line the bases with baking parchment. Melt butter, sugar and maple syrup in a pan over gentle heat, then cool slightly. Whisk the eggs into this mixture, then stir in the flour, baking powder and mixed spice, followed by the grated parsnip, apple, chopped pecans, orange zest and juice. Divide between the tins, then bake for 25-30 mins until the tops spring back when pressed lightly.
- Cool the cakes slightly in the tins before turning out onto wire racks to cool completely. Just before serving, mix together the mascarpone and maple syrup. Spread over one cake and sandwich with the other. Dust with icing sugar just before serving.
Nutrition Facts : Calories 697 calories, FatContent 41 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 79 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 1.12 milligram of sodium
HOMEMADE COFFEE SYRUP RECIPE - EVERYDAY RECIPES WITH ...
These homemade coffee syrups only require a few easy ingredients, are easy to make, and make your coffee taste amazing. You'll never buy flavored syrups or creamers for your coffee again.
Provided by Nellie
Categories Drinks
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
- Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
- Simmer on low for 15-20 minutes, stirring occasionally.
- Cool before putting into a container.
- Flavor variations:
Nutrition Facts : Calories 48 kcal, CarbohydrateContent 12 g, SodiumContent 1 mg, SugarContent 12 g, ServingSize 1 serving
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From absolutdrinks.com
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From onceuponachef.com
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From purintonmaple.com
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From lowcarbyum.com
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From ricardocuisine.com
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From maplecraftfoods.com
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From runamokmaple.com
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From soulyrested.com
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RANKING THE BEST MAPLE SYRUP OF 2021 - BODYNUTRITION
Jan 24, 2021 · In recipes, maple syrup offers about the same amount of sweetening cup for cup as sugar, which would cut total sugar by about a third and add some minerals and antioxidants . Maple syrup is especially rich in manganese, providing 159% of the RDA for this …
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From bodynutrition.org
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OVERNIGHT FRENCH TOAST CASSEROLE WITH BOURBON-MAPLE SYRUP ...
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From southernliving.com
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Dec 24, 2020 · It can be brown sugar, honey, maple syrup, or date syrup. Use filtered water if possible for a better tasting syrup. You don’t need to have the water come to a boil to make simple syrup. Just heat water hot enough so that the sugar can dissolve. Make batches of syrup …
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From coffeeatthree.com
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Apr 21, 2021 · Maple Sports Drink. This easy-to-make, maple syrup-flavored recipe is delicious and settles well because it is not acidic, says recipe developer and author Nancy Clark, R.D. “When you are ...
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From morningchores.com
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HOMEMADE SPORTS DRINK RECIPES | HOW TO MAKE YOUR OWN ...
Apr 21, 2021 · Maple Sports Drink. This easy-to-make, maple syrup-flavored recipe is delicious and settles well because it is not acidic, says recipe developer and author Nancy Clark, …
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From bicycling.com
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15 TREES TO TAP FOR SYRUP BESIDES THE SUGAR MAPLE
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From morningchores.com
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SIMPLE SYRUP RECIPE FOR COCKTAILS AND OTHER BEVERAGES
Jul 10, 2021 · It has a 2:1 ratio and is sweeter and thicker. You can also make a simple syrup with equal parts (1:1) of sugar and water. It will be a little thinner, and it will add just a touch of sweetness to your drinks. The 1:1 syrup is nice for flavored syrups and primarily used by bartenders, so many cocktail recipes …
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From thespruceeats.com
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MAPLE-GLAZED PORK TENDERLOINS - RICARDO
In the same skillet, soften the shallots. Add the maple syrup and mustard. Simmer for 1 minute, until thickened. Return the pork to the skillet and coat with the sauce. Bake for 16 to 17 …
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From ricardocuisine.com
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From tasteofhome.com
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From thespruceeats.com
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