SAN SEBASTIAN CAKE RECIPE RECIPES

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BUCKWHEAT PANCAKES WITH CHOCOLATE AND NUTELLA | BREAKFA…



Buckwheat pancakes with chocolate and nutella | Breakfa… image

Our buckwheat pancakes make for a delicious, indulgent brunch. Buckwheat has a nutty flavour and is naturally gluten free.

Provided by Jules Mercer

Categories     Breakfast, Brunch, Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Serves: 4+

Number Of Ingredients 13

150g buckwheat flour
1tsp baking powder
1tbsp sugar
1 free-range egg
284ml carton buttermilk
60ml milk
60g butter, melted
140g dark chocolate, melted
4tbsp golden syrup
300ml cream, whipped
140g Nutella
few scoops ice cream
100g toasted hazelnuts, roughly chopped

Steps:

  • In a bowl, mix the flour, baking powder and sugar. Make a well in the centre and crack in the egg, then pour in the buttermilk and milk. Whisk to form a smooth batter.
  • In a large saucepan, melt the butter. Pour this into the pancake mixture and stir. Fry large spoonfuls of the mixture for 1-2 mins each side.
  • Mix together the melted chocolate and golden syrup. Layer the pancakes with the chocolate sauce, whipped cream, Nutella, ice cream and hazelnuts.

Nutrition Facts : @context https//schema.org, Calories 1179 Kcal, FatContent 72 g, SaturatedFatContent 31 g, CarbohydrateContent 110 g

BUCKWHEAT PANCAKES WITH CHOCOLATE AND NUTELLA | BREAKFA…



Buckwheat pancakes with chocolate and nutella | Breakfa… image

Our buckwheat pancakes make for a delicious, indulgent brunch. Buckwheat has a nutty flavour and is naturally gluten free.

Provided by Jules Mercer

Categories     Breakfast, Brunch, Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Serves: 4+

Number Of Ingredients 13

150g buckwheat flour
1tsp baking powder
1tbsp sugar
1 free-range egg
284ml carton buttermilk
60ml milk
60g butter, melted
140g dark chocolate, melted
4tbsp golden syrup
300ml cream, whipped
140g Nutella
few scoops ice cream
100g toasted hazelnuts, roughly chopped

Steps:

  • In a bowl, mix the flour, baking powder and sugar. Make a well in the centre and crack in the egg, then pour in the buttermilk and milk. Whisk to form a smooth batter.
  • In a large saucepan, melt the butter. Pour this into the pancake mixture and stir. Fry large spoonfuls of the mixture for 1-2 mins each side.
  • Mix together the melted chocolate and golden syrup. Layer the pancakes with the chocolate sauce, whipped cream, Nutella, ice cream and hazelnuts.

Nutrition Facts : @context https//schema.org, Calories 1179 Kcal, FatContent 72 g, SaturatedFatContent 31 g, CarbohydrateContent 110 g

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