STUFFED TOMATOS RECIPES

STUFFED TOMATOES RECIPE | ALLRECIPES

Stuffed Tomatoes Recipe | Allrecipes image

Spicy, tasty warm treat!

Provided by Stephanie Burr

Categories Side Dish Vegetables Tomatoes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 large ripe tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
½ cup dry bread crumbs
? cup shredded Cheddar cheese
¼ pound smoked sausage, cut into 1 inch pieces

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
Bake in preheated oven for 15 minutes.

Nutrition Facts : Calories 548.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 78.2 mg, FatContent 32.8 g, FiberContent 5.1 g, ProteinContent 28.5 g, SaturatedFatContent 14.8 g, SodiumContent 1864.8 mg, SugarContent 9.8 g

STUFFED BAKED TOMATOES RECIPE: HOW TO MAKE IT

Stuffed Baked Tomatoes Recipe: How to Make It image

I make this baked stuffed tomatoes dish often because my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. —Edna Jackson, Kokomo, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 medium tomatoes
STUFFING:
1 cup garlic/cheese croutons, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons grated American or cheddar cheese
4 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Chopped fresh parsley for garnish

Steps:

Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with foil to prevent overbrowning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.

Nutrition Facts : Calories 146 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

More about "stuffed tomatos recipes"

HERB STUFFED TOMATOES RECIPE - ITALIAN.FOOD.COM

I saw this recipe on Everyday Italian with Giada De Laurentiis and enjoyed it. It is such a tasty way to use fresh garden tomatoes during the summer months and very easy to make.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 202.3 per serving

Drizzle the top of the tomatoes with olive oil. Bake until the tops are browned, about 20 minutes.

See details

STUFFED TOMATOES WITH RICE RECIPE: HOW TO MAKE IT

Here's a pretty side dish that will please everyone who tastes it. Stuffed with brown or white rice, these tomatoes can be prepared ahead and baked hours later-so they're perfect for a busy hostess.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 238 calories per serving

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell; discard seeds. Chop pulp and set aside. Sprinkle the insides of tomatoes with salt; invert onto paper towels to drain., In a small skillet, saute onion in 2 tablespoons butter until tender. Add reserved tomato pulp; cook until most of the liquid is evaporated. Remove from the heat; stir in the rice, cheese, parsley, basil and garlic salt., Stuff into tomato shells; dot with remaining butter. Place in a greased 9-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

See details

CHEESY STUFFED TOMATOES RECIPE | BON APPÉTIT

You don’t have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.
From bonappetit.com
Reviews 5

Replace tomato tops; drizzle with oil. Scatter thyme sprigs over and bake, uncovered, until tomatoes release some liquid and begin to get a little wrinkly on top, 35–45 minutes. Let cool slightly before serving.

See details

STUFFED TOMATOES RECIPE ( ITALIAN ) • CIAOFLORENTINA

Stuffed Tomatoes or Pomodori alla Lucani, a lovely Italian dish from Basilicata made of baked sweet tomatoes stuffed with a toasted bread crumb and pine nuts mixture.
From ciaoflorentina.com
Reviews 5
Total Time 40 minutes
Category Appetizer
Cuisine Italian

Serve your stuffed tomatoes drizzled with a little olive oil and garnished with some fresh parsley.

See details

10 BEST HEALTHY STUFFED TOMATOES RECIPES | YUMMLY

Jan 08, 2022 · Tofu-stuffed Tomatoes (?????) Red House Spice tomatoes, white rice vinegar, spring onion, Shaoxing rice wine and 13 more Mediterranean Stuffed Tomatoes 12Tomatoes
From yummly.com

See details

BAKED STUFFED TOMATOES RECIPE | ALLRECIPES

May 08, 2000 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish. Advertisement Step 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Step 3 Stir crumbled bacon, green pepper, cheese, croutons, and ...
From allrecipes.com

See details

7 BEST STUFFED TOMATOES | FOOD & WINE

From foodandwine.com

See details

10 BEST COLD STUFFED TOMATOES RECIPES | YUMMLY

From yummly.com

See details

STUFFED TOMATOES RECIPE | ALTON BROWN | FOOD NETWORK

Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms. Sprinkle the ...
From foodnetwork.com

See details

GROUND BEEF-STUFFED TOMATOES - MY FOOD AND FAMILY RECIPES

Heat oven 350°F. 2. Cut tops off tomatoes, discard tops. Scoop out pulp from centers of tomatoes, leaving 1/4-inch-thick shells. Reserve 1 cup of the removed pulp. 3. Brown meat with onions in medium skillet on medium-high heat; drain. Return meat mixture to skillet. Add reserved tomato pulp, Italian seasoning and tomato paste; mix well.
From myfoodandfamily.com

See details

VEGETARIAN STUFFED TOMATO RECIPES - THE SPRUCE EATS

Aug 12, 2019 · This vegan stuffed tomatoes recipe is made with simple ingredients: leftover rice, chopped onion, and bell peppers and seasoned with a little garlic powder. This recipe may not win any gourmet food awards for its simplicity, but you will enjoy a simple, healthy, and satisfying dinner on the table. 03 of 03.
From thespruceeats.com

See details

STUFFED TOMATOES (APPETIZER OR ENTREE!) - SPEND WITH PENNIES

Sep 07, 2020 · Drain fat. Add tomato tops, white wine, tomato paste, salt, and Italian seasoning. Cook an additional 5 minutes or until most of the liquid has evaporated. Stir in rice and cook until heated through. Reserve 2 tablespoons mozzarella cheese and 2 tablespoons parmesan cheese for topping.
From spendwithpennies.com

See details

10 BEST CREAM CHEESE STUFFED CHERRY TOMATOES RECIPES | YUMMLY

Jan 04, 2022 · Cream Cheese Stuffed Cherry Tomatoes Recipes 180,270 Recipes. Last updated Jan 04, 2022. This search takes into account your taste preferences. 180,270 suggested recipes. Bacon Cream Cheese Stuffed Cherry Tomatoes Rants From My Crazy Kitchen. chives, chopped basil, fresh ground black pepper, cream cheese and 4 more.
From yummly.com

See details

MOZZARELLA AND BASIL STUFFED TOMATOES RECIPE

Oct 07, 2021 · Chop the flesh and set aside for the stuffing. In a medium bowl, add the chopped tomato flesh, mozzarella cheese, 1/4 cup of the parmesan cheese, basil, breadcrumbs, butter, garlic, salt, and pepper and stir to thoroughly combine. Using two spoons, fill the tomato halves with the stuffing.
From simplyrecipes.com

See details

40 STUFFED TOMATOES IDEAS | TOMATO RECIPES, RECIPES ...

May 26, 2014 - Explore Health & Fitness's board "Stuffed Tomatoes", followed by 1,288 people on Pinterest. See more ideas about tomato recipes, recipes, cooking recipes.
From pinterest.com

See details

ITALIAN BAKED STUFFED TOMATOES WITH RICE

Aug 19, 2015 · Instructions. Pre-heat oven to 375° (180° celsius) lightly oil a large baking pan. In a medium bowl add rice and cover with water let soak for 1 hour, then drain and rinse. Rinse and dry tomatoes, carefully cut off top of tomato and set aside, remove seed and pulp from the tomatoes, set aside the pulp and discard the seeds.
From anitalianinmykitchen.com

See details

BEST GREEK STUFFED TOMATOES (GEMISTA)- TUTORIAL - THE ...

Jun 24, 2019 · BEST stuffed tomatoes you will come across! This stuffed tomato recipe is prepared Greek-style with a hearty, flavor-packed stuffing mixture of ground meat, rice with onions, garlic, fragrant spices like cumin, oregano, and nutmeg, and fresh herbs.A generous drizzle of extra virgin olive oil helps these stuffed tomatoes as they bake to delicious, tender perfection.
From themediterraneandish.com

See details

CHEESE STUFFED TOMATOES RECIPE | EASY STUFFED BAKED TOMATO ...

Jul 20, 2020 · Slice off top of tomato, hollow out (leaving 1/2 inch thick shell), and chop pulp and set aside. In a medium bowl, combine bread crumbs, butter, basil, salt and pepper. Next stir in cheese and tomato pulp. Fill each tomato shell and then wrap each tomato individually in foil. Bake for 12 to 15 minutes, until cheese is completely melted.
From thenovicechefblog.com

See details