BAKED SWORDFISH RECIPES FOOD NETWORK RECIPES

Name: Salmon Baked in Foil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: italian
Ingredients: 4 (5 ounces each) salmon fillets; 2 teaspoons olive oil plus 2 tablespoons; Salt and freshly ground black pepper; 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained; 2 chopped shallots; 2 tablespoons fresh lemon juice; 1 teaspoon dried oregano; 1 teaspoon dried thyme

SALMON BAKED IN FOIL RECIPE | GIADA DE LAURENTIIS | FOOD ...

Salmon Baked in Foil Recipe | Giada De Laurentiis | Food ... image

Try Giada De Laurentiis' fan-favorite Salmon Baked in Foil recipe from Everyday Italian on Food Network is sure to be a hit at your dinner table. This foil packet method keeps the fish extra tender and moist.

Provided by Giada De Laurentiis

Categories main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and freshly ground black pepper
3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme

Steps:

Preheat the oven to 400 degrees F.
Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.

Nutrition Facts : Calories 300 calorie, FatContent 18 grams, SaturatedFatContent 3 grams, CholesterolContent 78 milligrams, SodiumContent 213 milligrams, CarbohydrateContent 5 grams, FiberContent 1.5 grams, ProteinContent 29 grams, SugarContent 3 grams

SALMON BAKED IN FOIL RECIPE | GIADA DE LAURENTIIS | FOOD ...

Salmon Baked in Foil Recipe | Giada De Laurentiis | Food ... image

Try Giada De Laurentiis' fan-favorite Salmon Baked in Foil recipe from Everyday Italian on Food Network is sure to be a hit at your dinner table. This foil packet method keeps the fish extra tender and moist.

Provided by Giada De Laurentiis

Categories main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and freshly ground black pepper
3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme

Steps:

Preheat the oven to 400 degrees F.
Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.

More about "baked swordfish recipes food network recipes"

SALMON BAKED IN FOIL RECIPE | GIADA DE LAURENTIIS | FOOD ...

Try Giada De Laurentiis' fan-favorite Salmon Baked in Foil recipe from Everyday Italian on Food Network is sure to be a hit at your dinner table. This foil packet method keeps the fish extra tender and moist.
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
Cuisine italian
Calories 300 calorie per serving

Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.

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