GRILLED SOCKEYE SALMON FILLET RECIPES RECIPES

GRILLED SALMON RECIPE | ALLRECIPES

Grilled Salmon Recipe | Allrecipes image

My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!

Provided by Nanasnthakchen

Categories Salmon Fillets

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ cup olive oil
¼ cup lemon juice
4 green onions, thinly sliced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
½ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon garlic powder
3 pounds salmon fillets

Steps:

Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
Preheat grill for medium heat and lightly oil the grate.
Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 411.9 calories, CarbohydrateContent 1.8 g, CholesterolContent 97.4 mg, FatContent 25.7 g, FiberContent 0.4 g, ProteinContent 41.8 g, SaturatedFatContent 4.4 g, SodiumContent 299 mg, SugarContent 0.5 g

SPICE RUBBED GRILLED SALMON WITH BLACK BEANS AND CORN ...

Spice Rubbed Grilled Salmon with Black Beans and Corn ... image

Grilled salmon seasoned with a smokey rub served with a fresh black beans and corn salsa.

Provided by Gina

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 18

Ingredients

1 tsp smoked paprika
1 1/2 tsp brown sugar
1/2 tsp chipotle chili powder
1/2 tsp ground cumin
1/2 tsp kosher salt
1/4 tsp black pepper
1/2 tsp unsweetened cocoa powder
1 lime (juice of)
4 6 oz Alaskan wild salmon fillets
olive oil spray
lime wedges for serving
15.5 oz can black beans (drained and rinsed)
2 cups frozen or fresh corn kernels (thawed if frozen)
1/4 cup red onion (minced)
3 tbsp finely minced cilantro
1 tsp olive oil
2 tbsp fresh squeezed lime juice
kosher salt to taste

Steps:

Combine all the spices in a small bowl, paprika to cocoa powder.
Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.
Meanwhile, in a large saute pan, heat oil over medium heat.
Add onions and sauté 2 minutes; add beans, corn and salt and cook until heated through, about 6 - 8 minutes.
Remove from heat and toss in cilantro and lime juice.
Heat a clean outdoor grill (make sure the grates are clean and lightly oiled) or if cooking indoors a lightly oiled grill pan over high heat.
When hot, grill the salmon covered for about 8 to 10 minutes or until the fish is opaque throughout.
Serve with black beans, corn and lime wedges.

Nutrition Facts : ServingSize 1 salmon fillet, 2/3 cup veggies, Calories 442 kcal, CarbohydrateContent 39 g, ProteinContent 43.5 g, FatContent 13 g, SodiumContent 337 mg, FiberContent 10 g, SugarContent 5 g, SaturatedFatContent 2 g, CholesterolContent 94 mg

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