RICE KRISPIE CEREAL TREATS RECIPE RECIPES

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt. 
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).  
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days. 

Steps:

• Mix together sugar and cinnamon in a small bowl
• Spray a 9x13 pan with non-stick cooking spray, or grease it with butter
• Melt butter in a large pot over medium heat
• Add the marshmallows, and stir until melted
• Add the rice krispies
• Separate the cinnamon sugar mixture, and add 1/4 cup of the sugar to the marshmallow cereal mixture.
• Press the treats into the prepared pan using your hands or a piece of parchment paper.
• Sprinkle the remaining cinnamon sugar mixture over the top of the treats and allow to cool completely before cutting.