NUTRITION FACTS FOR MARSHMALLOWS RECIPES
MARSHMALLOW-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM
Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
- Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
- Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.
Nutrition Facts : Calories 240 , CarbohydrateContent 44 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g
MARSHMALLOW FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
Nutrition Facts : Calories 42 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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S'MORES BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 215 calories per serving
- Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).
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HOMEMADE HOLIDAY MARSHMALLOWS RECIPE: HOW TO …
This recipe was my grandpa’s favorite. Every year, he would busy himself by making Christmas marshmallows for his family
and friends. —Diana Byron, New London, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 22 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 22 calories per serving
- Line a 13x9-in. pan with foil and grease the foil with butter; set aside., In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, salt and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 15 minutes. Beat in vanilla. Spread into prepared pan. Cover and let stand at room temperature for 6 hours or overnight., Using foil, lift marshmallows out of pan. With a knife or pizza cutter coated with cooking spray, cut into 1-in. squares. Dip or drizzle marshmallows with toppings if desired; coat with garnishes as desired. Store in an airtight container in a cool, dry place.
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MARSHMALLOW-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM
Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 240 per serving
- Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.
See details
MARSHMALLOW FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 42 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 42 calories per serving
- Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
See details
SLOW-COOKER SWEET POTATO CASSEROLE RECIPE - PILLSBURY.C…
This slow-cooker version of sweet potato casserole is a delicious problem solver. During holiday dinner time, oven space becomes especially precious. Making slow-cooker sweet potatoes for Thanksgiving makes it easy to have your favorite sweet potato casserole ready to go, even when your oven space is reserved for turkey and pies. There are so many delicious flavors to bring to the table, take it easy with this family-favorite recipe.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 190 per serving
- Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.
See details
GOLDEN GRAHAMS™ S’MORES RECIPE - BETTYCROCKER.COM
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 180 per serving
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
See details
MARSHMALLOW-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM
Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 240 per serving
- Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.
See details
MARSHMALLOW FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 42 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 42 calories per serving
- Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
See details
SLOW-COOKER SWEET POTATO CASSEROLE RECIPE - PILLSBURY.C…
This slow-cooker version of sweet potato casserole is a delicious problem solver. During holiday dinner time, oven space becomes especially precious. Making slow-cooker sweet potatoes for Thanksgiving makes it easy to have your favorite sweet potato casserole ready to go, even when your oven space is reserved for turkey and pies. There are so many delicious flavors to bring to the table, take it easy with this family-favorite recipe.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 190 per serving
- Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.
See details
GOLDEN GRAHAMS™ S’MORES RECIPE - BETTYCROCKER.COM
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 180 per serving
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
See details
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Our marshmallows are made in a facility where there are nuts and wheat products. However, XO Marshmallows do not contain nuts or wheat. XO Marshmallows are all egg free and gluten-free. No high fructose corn syrup, No preservatives. [Most marshmallows are dairy free, except for Salted Caramel.] Store marshmallows …
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Oct 12, 2020 · You need just a few ingredients to make these sweet, but surprisingly sugar-free marshmallows! This low carb keto marshmallows recipe is made without corn syrup or sugar (of course), but the end result has the same taste and texture you’d get from the store-bought sugary kind… the key is this special sweetener.. I’ve had this gluten-free marshmallows …
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Our marshmallows are made in a facility where there are nuts and wheat products. However, XO Marshmallows do not contain nuts or wheat. XO Marshmallows are all egg free and gluten-free. No high fructose corn syrup, No preservatives. [Most marshmallows are dairy free, except for Salted Caramel.] Store marshmallows …
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Optional – Open the Instant Pot lid and sprinkle the miniature marshmallows over the cooked, candied yams. With the lid placed not entirely on the Instant Pot (in a resting position, so it doesn’t lock back into position on the pot) continue with the setting on ‘keep warm.’ After about 5 minutes, check to see if the marshmallows …
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