APPLE COBBLER ALLRECIPES RECIPES
APPLE COBBLER | ALLRECIPES
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Provided by Erica Thomas Cox
Categories Desserts Cobblers Apple Cobbler Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 8-inch cobbler
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
- Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 375 calories, CarbohydrateContent 61.4 g, CholesterolContent 38.6 mg, FatContent 14.5 g, FiberContent 2 g, ProteinContent 2.4 g, SaturatedFatContent 9.1 g, SodiumContent 67.7 mg, SugarContent 49.2 g
APPLE COBBLER CRUMBLE RECIPE | ALLRECIPES
This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.
Provided by Scottley
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
- Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
- Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Nutrition Facts : Calories 252.9 calories, CarbohydrateContent 40.2 g, CholesterolContent 27.1 mg, FatContent 10.4 g, FiberContent 1.6 g, ProteinContent 1.7 g, SaturatedFatContent 6.5 g, SodiumContent 249.7 mg, SugarContent 28.6 g
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- Place biscuits on top of hot apple mixture in baking dish. Melt remaining 2 tablespoons butter, and brush over biscuits. Sprinkle biscuits with remaining 1 tablespoon granulated sugar. Return cobbler to oven, and bake until biscuits are golden and done, 15 to 17 minutes. Cool 30 minutes; top servings with ice cream.
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