HOW TO COOK RED BEANS AND RICE WITH SAUSAGE RECIPES

Name: Sausage Red Beans 'n' Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1/4 cup chopped green pepper; 2 tablespoons onion, chopped; 1 garlic clove, minced; 1-1/2 teaspoons butter; 1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce), undrained; 1/8 teaspoon dried oregano; 1/8 teaspoon pepper; Hot cooked rice

SAUSAGE RED BEANS 'N' RICE RECIPE: HOW TO MAKE IT

Sausage Red Beans 'n' Rice Recipe: How to Make It image

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped green pepper
2 tablespoons onion, chopped
1 garlic clove, minced
1-1/2 teaspoons butter
1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce), undrained
1/8 teaspoon dried oregano
1/8 teaspoon pepper
Hot cooked rice

Steps:

In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

RED BEANS AND RICE RECIPE - NYT COOKING

Red Beans and Rice Recipe - NYT Cooking image

Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception. The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper. In this version, Mr. Johnson strongly encourages the use of hand-made Louisiana Andouille, but smoked sausage will do.

Provided by Kim Severson

Total Time 6 hours 30 minutes

Yield About 12 cups

Number Of Ingredients 16

Ingredients

1 1/2 pound dried red beans (preferably New Orleans Camelia brand)
1 pound Andouille sausage, sliced 1/2-inch thick (smoked sausage can also be used)
4 tablespoons olive oil
6 garlic cloves, minced
2 medium onions, finely diced
1 large rib celery, finely diced
1 medium green bell pepper, chopped
1 1/2 teaspoons black pepper
1/8 teaspoon cayenne pepper
2 teaspoons salt
3 bay leaves
2 teaspoons dried basil
3/4 teaspoon rubbed sage
1 cup chopped fresh parsley
1 bunch fresh green onions, chopped
Cooked white long-grain rice, for serving

Steps:

In a large bowl, cover beans in water and soak for at least 4 hours or overnight. (Water should cover beans by at least an inch.)
In a large, heavy pot, brown sausage in 1 tablespoon of oil until slightly crisp. Add remaining oil, then the garlic and onions. Sauté over medium heat until onions become transparent and limp. Add celery and bell pepper and sauté for 5 minutes.
Pour soaked beans and water into the pot and bring to a simmer. Add black pepper, cayenne, salt and all herbs except parsley.
Cook until beans are softened, about 11/2 to 2 hours. Taste and adjust seasonings.
Fifteen minutes before serving, remove 1 cup of beans to a bowl and, using a fork, mash them and stir back into the pot to enhance the creamy texture of the dish. Add parsley and green onions. Simmer about 15 minutes, taste and adjust seasoning, and add up to 1 cup more water if beans seem too thick. Remove bay leaves. Serve over white long-grain rice.

Nutrition Facts : @context http//schema.org, Calories 317, UnsaturatedFatContent 6 grams, CarbohydrateContent 46 grams, FatContent 8 grams, FiberContent 18 grams, ProteinContent 18 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 3 grams, TransFatContent 0 grams

More about "how to cook red beans and rice with sausage recipes"

RED BEANS AND RICE WITH SAUSAGE RECIPE - FOOD.COM

A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 624.4 per serving

Serve with hot sauce if desired.

See details

RED BEANS AND RICE – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Serve over rice.

See details

EASY RED BEANS & RICE WITH SAUSAGE RECIPE - FOOD.COM

This recipe is a one dish meal. It's so easy to throw together and the cooking time just depends on the kind of rice you use. The flavor is great and this is easy to modify should you need to.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 510.2 per serving

**NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Sorry for any miscommunication.

See details

RED BEANS AND RICE RECIPE | EMERIL LAGASSE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 2 hours 50 minutes
Category main-dish

Serve over rice and garnish with green onions.

See details

RED BEANS AND RICE RECIPE | THE NEELYS | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category main-dish

While the beans are cooking add all the ingredients for the rice to a small saucepan over medium heat. Cover and let cook for 15 minutes. Once the rice is cooked, let stand for 5 minutes. Serve with the red beans.

See details

RED BEANS AND SAUSAGE RECIPE: HOW TO MAKE IT

Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.—Cathy Webster, Morris, Illinois
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 212 calories per serving

In a large saucepan, heat oil over medium heat; saute pepper and onion until tender. Add garlic; cook and stir 1 minute., Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Reduce heat; simmer, uncovered, until heated through, 5-7 minutes. If desired, serve with rice.

See details

RED BEANS AND RICE WITH SAUSAGE RECIPE | ALLRECIPES

1st time making red beans and rice, and to ever cook dry beans. This came out very delicious! I used tips from other reviewers as well. When I started my pot, I put everything in except for the sausage…
From allrecipes.com

See details

4 TASTY RED BEANS AND RICE RECIPES - THE SPRUCE EATS

Aug 04, 2021 · This traditional recipe for red beans and rice with sausage or ham is a commitment. It takes three hours and 15 minutes to cook, though the preparation takes just 10 minutes. You'll start by soaking red beans overnight and then cook for several hours with ham hock, sausage, onions, garlic, and seasonings. Serve this classic mixture over white rice.
From thespruceeats.com

See details

AUTHENTIC LOUISIANA RED BEANS AND RICE RECIPE | ALLRECIPES

Apr 04, 2019 · After trying and failing with many other Red Beans and Rice recipes, I finally found a great one! I always add a little extra andouille, use canned kidney beans instead of soaking them, and …
From allrecipes.com

See details

RED BEANS AND RICE WITH SMOKED HAM HOCK AND SAUSAG…

Working in batches, cook sausage, stirring frequently, until crisp and browned, about 4 minutes. Using a slotted spoon, carefully remove sausage and let drain on paper towels, reserving drippings in cooker. Add celery, onion, bell pepper and garlic; cook…
From camelliabrand.com

See details

RED BEANS AND RICE WITH SAUSAGE (SO EASY ... - MAEBELLS

Jasmine rice; How to Make Red Beans and Rice with Sausage . Heat a large pot or dutch oven with a lid to medium heat. Lightly spray pot with cooking spray and place sliced sausage in skillet. Cook sausage for 2-3 minutes until browned. Add olive oil, chopped onion, peppers and garlic and let cook …
From maebells.com

See details

RED BEANS AND RICE | DINNER | THE BEST BLOG RECIPES

Jan 08, 2022 · Red beans and rice have been filling bellies for centuries. A foolproof weeknight dinner recipe, it’s hearty, it’s flavorful, it’s simple, and it’s budget-friendly. Plus it feeds a crowd! Flavorful, southern comfort food, red beans and rice takes just 25 minutes of prep time. Easy to make, the red beans …
From thebestblogrecipes.com

See details

RED BEANS AND RICE WITH ANDOUILLE SAUSAGE | PAULA DEEN

Add the sausage and cook until golden, 5 to 7 minutes. Add the onion, bell pepper, celery, and garlic. Cook, stirring, until softened, 5 to 7 minutes. Stir in the cumin and thyme and cook for 1 minute. Add the beans, salt, hot sauce, bay leaves, and enough water to cover the beans …
From pauladeen.com

See details

INSTANT POT RED BEANS AND RICE - PRESSURE COOK RECIPES

May 11, 2020 · Tips for Instant Pot Red Beans and Rice Ingredients. 1. Red Beans: We’re using Red Kidney Beans in this recipe. Don’t confuse them with Small Red Beans or Adzuki Beans. 2. Smoked Pork Hock & Andouille Sausage: The quality & taste of your Smoked Pork Hock & Andouille sausage …
From pressurecookrecipes.com

See details

CROCK POT RED BEANS AND RICE WITH SAUSAGE RECIPE

Sep 23, 2021 · Red beans and rice is a traditional Louisiana dish. You'll find similar dishes in many regions. Hoppin' John is a Southern dish made with black-eyed peas and rice, and "Moors and Christians," or black beans and rice …
From thespruceeats.com

See details

CROCK POT RED BEANS AND RICE WITH SAUSAGE RECIPE

See details

SOUTHERN RED BEANS AND RICE - I HEART RECIPES

Jul 01, 2014 · Well I could leave you guys hanging. I had to share my recipe for my southern red beans and rice. My fried chicken and red beans and rice go together like peanut butter and jelly. They are just the perfect match! Like my fried chicken, my southern red beans and rice …
From iheartrecipes.com

See details

CAMELLIA’S FAMOUS NEW ORLEANS-STYLE RED BEANS AND RICE ...

Rinse and sort beans. (Optional: Soak beans using your preferred method.) In large heavy pot, cook sliced sausage for 5 minutes. Add chopped seasoning blend and garlic to cooked sausage, along with 1/4 stick butter, and continue to cook until onions turn soft and clear. Add beans…
From camelliabrand.com

See details

LOUISIANA STYLE RED BEANS AND RICE RECIPE - BUDGET BYTES

Feb 16, 2020 · While the red beans are in their final 30 minute simmer, cook your rice. Add 1.5 cups long grain white rice to a saucepot with 3 cups water. Place a lid on top, turn the heat up to high, and …
From budgetbytes.com

See details

EASY RED BEANS AND RICE WITH SAUSAGE - MY KITCHEN SERENITY

Nov 28, 2020 · This quick and easy Red Beans and Rice with Sausage is thick and creamy with all the NOLA flavors everyone loves. This recipe is ready to eat in just 20 minutes, making it perfect for busy weeknights! Creamy creole red beans, smoked sausage, cajun seasoning, and trinity are simmered together & served over hot cooked rice.
From mykitchenserenity.com

See details

CROCK POT RED BEANS AND RICE RECIPE - EATING ON A DIME

Sep 25, 2019 · Slow cooker red beans and rice recipe is so easy and budget friendly! This meal is so frugal and the beans and rice help to stretch the sausage. Recipes like this help to …
From eatingonadime.com

See details

CAJUN-STYLE VEGAN RED BEANS AND RICE - EMILIE EATS

Nov 22, 2021 · A traditional red beans and rice recipe would be made with sausage. You could use a plant-based sausage if you’d like, but honestly, we just don’t need it here! Oh, and of …
From emilieeats.com

See details

NEW ORLEANS–STYLE RED BEANS AND RICE RECIPE

Apr 03, 2020 · Reheated red beans are even creamier than same-day red beans, so, if you can stand to wait, it doesn't hurt to give them a rest in the fridge overnight. But I won't blame you if you don't. Pass out the bowls of rice…
From seriouseats.com

See details

RED BEANS AND RICE - DAMN DELICIOUS

Apr 15, 2019 · In this case: cooked red rice, two Turkey sausages, coined and browned in one Tbsp solidified bacon fat adding one half red onion, celery, red garlic, red kidney beans, water and …
From damndelicious.net

See details

CROCK POT RED BEANS AND RICE RECIPE - EATING ON A DIME

See details

CAJUN-STYLE VEGAN RED BEANS AND RICE - EMILIE EATS

See details

NEW ORLEANS–STYLE RED BEANS AND RICE RECIPE

See details

RED BEANS AND RICE - DAMN DELICIOUS

See details

CAJUN RED BEANS AND RICE (BETTER THAN POPEYE'S) - THE F…

Nov 10, 2021 · Have you ever had traditional Red Beans and Rice? It’s a southern staple! I tried Popeye’s Red Beans and Rice for the first time a while back, but these beans are even better. …
From thefoodcharlatan.com

See details

CROCK-POT RED BEANS AND RICE - GIMME SOME OVEN

Oct 19, 2016 · Rinse the kidney beans thoroughly under water. Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken …
From gimmesomeoven.com

See details

NEW ORLEANS RED BEANS AND RICE RECIPE - SOUTHERN LIVING

The beans could simmer unattended while the cook was busy with the laundry and other chores. It was a perfect fit, easily feeding a crowd and being versatile enough to tailor according to what was in the pantry.After spooning these tender, flavorful red beans over fluffy rice…
From southernliving.com

See details

ONE-POT RED BEANS AND RICE - SOUTHERN BITE

Feb 25, 2014 · Add the vegetable oil to a large dutch oven over medium heat. Add the sliced sausage and cook for 4 to 5 minutes. Add the onion, green pepper, and celery. Cook 7 to 8 minutes, or until the onions are translucent. Add the garlic and cook until fragrant, about 1 minute. Add the broth and bring to a boil over medium-high heat. Stir in the beans …
From southernbite.com

See details

COPYCAT POPEYE'S RED BEANS & RICE - THE FOOD HUSSY

Apr 01, 2020 · Popeye’s Red Beans & Rice is one of my favorite take-out side dishes and making at home is SO SIMPLE!!! This Copycat Popeye’s recipe has creamy red beans with a slightly smoky flavor topped with fluffy white rice …
From thefoodhussy.com

See details

THE BEST RICE AND BEANS RECIPE - FOODAL

Jan 04, 2020 · Ooh, that looks so good. My father is Columbian, and rice and beans is one of the first meals I learned to cook with him. He’d cook parboiled rice with red canned beans, add onions, …
From foodal.com

See details