EASY FRENCH TOAST RECIPE - FOOD.COM
This is how my grandma taught me to make french toast growing up. It's a quick, simple recipe that uses ingredients most people have on hand.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Break eggs into a pie plate and lighty beat.
- Stir in milk, salt, sugar, cinnamon, and vanilla.
- Heat skillet over med/high heat.
- Grease skillet with butter, lightly covering the bottom.
- Place one piece of bread in the egg mixture.
- Quickly flip so that both sides are coated, making sure not to soak up too much.
- Cook in skillet until each side is light to medium brown.
- Repeat steps as you make room in the skillet.
- You may need to grease the skillet again between batches.
- Serve warm with syrup and powdered sugar if desired.
Nutrition Facts : Calories 278.2, FatContent 9.8, SaturatedFatContent 3.7, CholesterolContent 241, SodiumContent 374.3, CarbohydrateContent 32.4, FiberContent 1.6, SugarContent 5.7, ProteinContent 13.7
FRENCH TOAST WITHOUT MILK | ALLRECIPES
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.
Provided by Mr Shiells
Categories Breakfast and Brunch French Toast Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
- Preheat a skillet over medium-low heat and melt butter.
- Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.
Nutrition Facts : Calories 289.2 calories, CarbohydrateContent 32.9 g, CholesterolContent 201.3 mg, FatContent 12.5 g, FiberContent 1.6 g, ProteinContent 10.2 g, SaturatedFatContent 5.7 g, SodiumContent 411.6 mg, SugarContent 9.2 g
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