MUENSTER CHEESE CALORIES RECIPES

Name: Muenster Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 loaf (16 pieces).
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm 2% milk (110° to 115°); 1/2 cup butter, softened; 2 tablespoons sugar; 1 teaspoon salt; 3-1/4 to 3-3/4 cups all-purpose flour; 1 large egg plus 1 large egg yolk, room temperature; 4 cups shredded Muenster cheese; 1 large egg white, beaten

MUENSTER BREAD RECIPE: HOW TO MAKE IT

Muenster Bread Recipe: How to Make It image

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful golden loaf with cheese peeking out of every slice. —Melanie Mero, Ida, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1 cup warm 2% milk (110° to 115°)
1/2 cup butter, softened
2 tablespoons sugar
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
1 large egg plus 1 large egg yolk, room temperature
4 cups shredded Muenster cheese
1 large egg white, beaten

Steps:

In a large bowl, dissolve yeast in milk. Add the butter, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a large bowl, beat egg and yolk; stir in cheese. Punch down dough; roll into a 16-in. circle. , Place in a greased 10-in. cast-iron skillet or 9-in. round baking pan, letting dough drape over the edges. Spoon the cheese mixture into center of dough. Gather dough up over filling in 1-1/2-in. pleats. Gently squeeze pleats together at top and twist to make a topknot. Let rise 10-15 minutes. , Brush loaf with egg white. Bake at 375° for 40-45 minutes. Cool on a wire rack for 20 minutes. Serve warm.

Nutrition Facts : Calories 273 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

CHEESE SAUCE RECIPE | ALLRECIPES

Cheese Sauce Recipe | Allrecipes image

This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything.

Provided by D. Hamilton

Categories Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 ½ cups milk, divided
2 tablespoons cornstarch
2 cups shredded Colby longhorn cheese
½ teaspoon garlic salt
⅛ teaspoon ground red pepper
4 drops yellow food coloring

Steps:

In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 9.9 g, CholesterolContent 52.7 mg, FatContent 16.9 g, ProteinContent 14.8 g, SaturatedFatContent 10.7 g, SodiumContent 504.5 mg, SugarContent 5.9 g

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