VEGETABLE MEATBALLS RECIPE RECIPES

Name: Norwegian Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: about 16 servings.
Ingredients: 2 large eggs, lightly beaten; 1 cup whole milk; 1 cup dry bread crumbs; 1/2 cup finely chopped onion; 2 teaspoons salt; 2 teaspoons sugar; 1/2 teaspoon each ground ginger, nutmeg and allspice; 1/4 teaspoon pepper; 2 pounds extra-lean ground beef (95% lean); 1 pound ground pork; GRAVY:; 2 tablespoons finely chopped onion; 3 tablespoons butter; 5 tablespoons all-purpose flour; 4 cups beef broth; 1/2 cup heavy whipping cream; Dash cayenne pepper; Dash white pepper

NORWEGIAN MEATBALLS RECIPE: HOW TO MAKE IT

Norwegian Meatballs Recipe: How to Make It image

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield about 16 servings.

Number Of Ingredients 18

Ingredients

2 large eggs, lightly beaten
1 cup whole milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon each ground ginger, nutmeg and allspice
1/4 teaspoon pepper
2 pounds extra-lean ground beef (95% lean)
1 pound ground pork
GRAVY:
2 tablespoons finely chopped onion
3 tablespoons butter
5 tablespoons all-purpose flour
4 cups beef broth
1/2 cup heavy whipping cream
Dash cayenne pepper
Dash white pepper

Steps:

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. , Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside. , For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

Nutrition Facts : Calories 255 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 19g protein.

CREAMY MEATBALL AND GARDEN VEGETABLE SKILLET RECIPE ...

Creamy Meatball and Garden Vegetable Skillet Recipe ... image

This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 bag (16 oz) frozen cooked meatballs, thawed
1/2 cup (4 oz) chive & onion cream cheese spread (from 8-oz tub)
1 cup Progresso™ chicken broth (from 32-oz carton)
2 bags (12 oz each) frozen garden vegetable medley

Steps:

In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
Meanwhile, cook vegetables as directed on bags. Stir in just before serving.

Nutrition Facts : Calories 440 , CarbohydrateContent 36 g, CholesterolContent 135 mg, FatContent 2 , FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 6 g, TransFatContent 1 g

More about "vegetable meatballs recipe recipes"

PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 421 calories per serving

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

See details

SWEET AND SOUR MEATBALLS RECIPE - FOOD.COM

This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 625 per serving

*You can also place browned meatballs and sauce mix into crock pot.

See details

NORWEGIAN MEATBALLS RECIPE: HOW TO MAKE IT

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 255 calories per serving

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. , Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside. , For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

See details

CREAMY MEATBALL AND GARDEN VEGETABLE SKILLET RECIPE ...

This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 440 per serving

Meanwhile, cook vegetables as directed on bags. Stir in just before serving.

See details

PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

See details

SWEET AND SOUR MEATBALLS RECIPE - FOOD.COM

*You can also place browned meatballs and sauce mix into crock pot.

See details

NORWEGIAN MEATBALLS RECIPE: HOW TO MAKE IT

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. , Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside. , For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

See details

CREAMY MEATBALL AND GARDEN VEGETABLE SKILLET RECIPE ...

Meanwhile, cook vegetables as directed on bags. Stir in just before serving.

See details

PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

See details

SWEET AND SOUR MEATBALLS RECIPE - FOOD.COM

*You can also place browned meatballs and sauce mix into crock pot.

See details

CHEF JOHN'S ITALIAN MEATBALLS RECIPE | ALLRECIPES

Recipe yield was 31 meatballs for me. Used a small ice cream scoop so they were uniform size. Although not seared on the outside like pan fried they were very good and stayed together well in …
From allrecipes.com

See details

HEARTY VEGETABLE LASAGNA RECIPE | ALLRECIPES

I made meatballs on the side for an extra but didnt even need them. Marianne . Rating: 3 stars. 10/21/2010. This is a decent base recipe, but the proportion of the ingredients I felt was way off. ... but retains the usual cheese and eggs. Second, the method of cooking gives the veggies just the right texture. So many vegetable lasagna recipes …
From allrecipes.com

See details

PESTO TURKEY MEATBALLS RECIPE | ALLRECIPES

Fabulous! I stayed pretty true to the recipe: reduced to 4 servings; doubled the cheese and used shredded (what I had on hand); molded into a loaf on a sheet pan (too lazy to do meatballs …
From allrecipes.com

See details

EASY LENTIL MEATBALLS (VEGAN + GF) | MINIMALIST BAKER RECIPES

Feb 25, 2016 · As they are done cooking, transfer to your prepared baking sheet and set in the preheated oven. Repeat process, adding remaining 1 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) to the skillet and sautéing remaining meatballs…
From minimalistbaker.com

See details