VEGETABLE SOUP WITH ROOT VEGETABLES RECIPES

Name: Quick and Easy Creamy Vegetable Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Makes 4 to 5 Servings
Cuisine: American
Ingredients: 1 large onion; 1 pound carrots, peeled (4 to 5 medium); 4 celery sticks; 1 tablespoon olive oil; Salt; 1/4 teaspoon crushed red pepper flakes; 1 pound thin-skinned potatoes (3 medium or 6 small potatoes); 3 garlic cloves, peeled and halved; 3 cups chicken or vegetable stock, see how to make chicken stock; 2 bay leaves; 3 sprigs fresh thyme (substitute 1/2 teaspoon dried thyme); 1/4 cup half-and-half, cream, or coconut milk

QUICK AND EASY CREAMY VEGETABLE SOUP - INSPIRED TASTE

Quick and Easy Creamy Vegetable Soup - Inspired Taste image

This creamy vegetable soup can be refrigerated up to 3 days and kept in the freezer for up to 3 months. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. For the best flavor, we recommend one that’s heavy on mushrooms. Instead of the cream, use coconut milk.

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield Makes 4 to 5 Servings

Number Of Ingredients 12

Ingredients

1 large onion
1 pound carrots, peeled (4 to 5 medium)
4 celery sticks
1 tablespoon olive oil
Salt
1/4 teaspoon crushed red pepper flakes
1 pound thin-skinned potatoes (3 medium or 6 small potatoes)
3 garlic cloves, peeled and halved
3 cups chicken or vegetable stock, see how to make chicken stock
2 bay leaves
3 sprigs fresh thyme (substitute 1/2 teaspoon dried thyme)
1/4 cup half-and-half, cream, or coconut milk

Steps:

Chop the onion, carrots, and celery into 1/2-inch chunks. Chop the potatoes into 1/2-inch chunks, but set aside from other vegetables.
Heat the oil in a large pot over medium-high heat. Toss the onion, carrots, and the celery around in the oil. Sprinkle with a 1/2 teaspoon of salt and add the red pepper flakes. Cook, stirring occasionally, until the vegetables sweat, soften, and smell sweet; 5 to 10 minutes.
Stir in the potatoes, garlic, bay leaves, and thyme. Cook for 5 minutes. (Add more oil if the pot seems dry).
Pour in the stock and bring to a boil. Reduce to a simmer and cook until you can easily pierce the potatoes with a fork; about 15 minutes.
Remove the soup from the heat. Take out the bay leaves and thyme sprigs and discard. Use an immersion blender, stand blender, or food mill to puree the soup until smooth.
Stir in the half-and-half. Taste for seasoning and adjust with more salt and pepper if necessary.

Nutrition Facts : Calories 234, ProteinContent 6 g, CarbohydrateContent 41 g, FiberContent 7 g, SugarContent 8 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 6 mg

SLOW-COOKER GLAZED ROOT VEGETABLES RECIPE - BETTYCRO…

Slow-Cooker Glazed Root Vegetables Recipe - BettyCro… image

Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 10

Ingredients

6 medium carrots, cut diagonally into 1-inch pieces
4 medium parsnips, peeled, cut diagonally into 1-inch pieces
2 medium red onions, cut into thin wedges
2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)
3 tablespoons honey
1 tablespoon olive oil
5 teaspoons chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon white balsamic vinegar

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.

Nutrition Facts : Calories 120 , CarbohydrateContent 25 g, FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 310 mg

More about "vegetable soup with root vegetables recipes"

QUICK AND EASY CREAMY VEGETABLE SOUP - INSPIRED TASTE

This creamy vegetable soup can be refrigerated up to 3 days and kept in the freezer for up to 3 months. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. For the best flavor, we recommend one that’s heavy on mushrooms. Instead of the cream, use coconut milk.
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine American
Calories 234 per serving

Stir in the half-and-half. Taste for seasoning and adjust with more salt and pepper if necessary.

See details

ROASTED ROOT VEGETABLES RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 192 per serving

Put the vegetables in the oven and roast without stirring for 20 minutes, then check. If they look dry and are sticking to the pan, drizzle with more oil. Continue roasting, stirring or turning the vegetables once, for another 20 minutes or so. Stir in the herbs, then return the pan to the oven for another 20 to 40 minutes, until crisp. Remove from the oven. Garnish with rosemary or thyme.

See details

QUICK AND EASY CREAMY VEGETABLE SOUP - INSPIRED TASTE

Stir in the half-and-half. Taste for seasoning and adjust with more salt and pepper if necessary.

See details

SLOW-COOKER GLAZED ROOT VEGETABLES RECIPE - BETTYCRO…

Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 120 per serving

Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.

See details

VEGETABLE BEEF SOUP PIONEER WOMAN - HAMDI RECIPES

Dec 06, 2021 · Place the Cold Beef vegetable soup in the oven-safe bowl. Cover with foil or an oven-safe lid to help keep the dish moist and fresh. Heat for about 15 to 20 min or until reaches 170°F- 180°F. Reheat In The Microwave: It is recommended that you heat beef vegetable soup …
From hamdirecipes.com

See details

RED CABBAGE WINTER VEGETABLE SOUP - EVERYDAY HEALTHY RECIP…

Jan 20, 2020 · Vegetable peeler and grater; Large pot and spoon; How to make red cabbage soup with vegetables: step-by-step. 1.In the pot heat up 3 tablespoons of oil, add the bay leaf, …
From everydayhealthyrecipes.com

See details

20 NOURISHING SOUP RECIPES MADE FOR A CROWD | MARTHA STE…

Jan 07, 2020 · The formula allows you to choose your base (chicken broth, vegetable broth, or water), starchy root vegetables (think potatoes and parsnips), quick-cooking vegetables (bite-sized green beans or peas), and cooked grains (such as rice, pasta, or chickpeas). In the middle of winter, we're all about hearty, warm, and nutritious soup recipes.
From marthastewart.com

See details

SWEET POTATO SOUP RECIPES | ALLRECIPES

This soup is perfect in winter-time. The root vegetables are comforting and the ginger is warming. Increase or decrease the amount of ginger to suit your taste. Chicken or vegetable stock may be substituted for the water. Either a blender or food processor can be used to puree the soup…
From allrecipes.com

See details

ROASTED VEGETABLE RECIPES | ALLRECIPES

Whether you're in the mood for a simple side dish, a satisfying soup or stew, or a veggie-packed dinner that'll please everyone at your table, you'll find a new go-to in this collection of our best Instant Pot cauliflower recipes.
From allrecipes.com

See details

THE BEST KETO VEGETABLES LIST, CARBS, AND RECIPES ...

Jun 22, 2020 · 11. Jicama, Rutabagas & Celery Root. Did you know jicama, rutabagas and celery root are low carb vegetables? These are all in the root vegetable family. Jicama has 5.1g net carbs per 1 cup serving, rutabagas have 8.9g net carbs per cup, and celery root …
From wholesomeyum.com

See details

HEALTHY MUSHROOM SOUP RECIPES - EATINGWELL

This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will …
From eatingwell.com

See details

VEGETABLE BEEF SOUP PIONEER WOMAN - HAMDI RECIPES

See details

10 BEST VEGETABLE SOUP WITH VEGETABLE BROTH RECIPES - YU…

vegetables, vegetable broth, garlic, ground black pepper, olive oil and 4 more Homemade Vegetable Soup The Gracious Wife medium onion, vegetable broth, potatoes, celery stalks, tomato …
From yummly.com

See details

INA GARTEN BEEF VEGETABLE SOUP RECIPES

Roasted Root Vegetable Soup (Recipe adapted from Ina Garten) Ingredients: Leftover root vegetables (sweet potatoes, red potatoes, carrots and parsnips) 2 cans Vegetable broth. Salt and pepper to taste. Instructions: Combine vegetables and one can of vegetable …
From tfrecipes.com

See details

VEGETABLE SOUP RECIPES - BBC FOOD

Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely …
From bbc.co.uk

See details

CELERY ROOT RECIPES | ALLRECIPES

A hearty and thick soup made with vegetables, the root of the celery plant, and pears. Very warming. It is very popular in England. Don't be intimidated by all the ingredients, most can be …
From allrecipes.com

See details

ROASTED WINTER ROOT VEGETABLES | ALLRECIPES

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable …
From allrecipes.com

See details

RED CABBAGE WINTER VEGETABLE SOUP - EVERYDAY HEALTHY RECIP…

See details

20 NOURISHING SOUP RECIPES MADE FOR A CROWD | MARTHA STE…

See details

10 BEST BAKED VEGETABLE CASSEROLE RECIPES - YUMMLY

Mar 14, 2022 · The Best Baked Vegetable Casserole Recipes on Yummly | Parsnip And Root Vegetable Casserole, Potato Hash & Vegetable Casserole, Super Easy Summer Vegetable Casserole ... pepper, cream of celery soup, frozen mixed vegetables…
From yummly.com

See details

THE BEST KETO LOW CARB VEGETABLE SOUP RECIPE - WHOL…

Feb 18, 2019 · Home Keto Recipes Keto Soups The Best Keto Low Carb Vegetable Soup Recipe. The Best Keto Low Carb Vegetable Soup Recipe. The best vegetable soup recipe ever, ready in 30 minutes! If you want to know how to make healthy vegetable soup or keto low carb vegetable soup…
From wholesomeyum.com

See details

33 TURNIP RECIPES FOR MAKING THE MOST OF YOUR ROOT VEGETABLES

Sep 28, 2020 · Root Vegetable Zoodle Soup with Bacon and Basil Oil Yotam Ottolenghi's take on spiralized root vegetables, in a broth enhanced with bacon and thyme. A drizzle of basil oil …
From epicurious.com

See details

HEALTHY VEGETABLE SIDE DISH RECIPES - EATINGWELL

There are so many reasons to love cabbage: it's cheap, versatile and packed with vitamins. Whether you roast it, sauté it or keep it raw, cabbage adds a delicious crunch. Recipes like Smothered Cabbage with Ham and Honey-Mustard Roasted Cabbage will help feed your love affair with this super-healthy vegetable.
From eatingwell.com

See details