RAMEN MUSHROOMS RECIPES
RAMEN RECIPES - BBC GOOD FOOD
Try our warming, Japanese-inspired ramen recipes. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup.
Provided by Good Food team
Number Of Ingredients 1
VEGETARIAN RAMEN RECIPE - OLIVEMAGAZINE.COM
Adding tahini to this veg-packed broth gives creaminess to the soup as well as a deep savouriness. Serve with firm tofu for a nourishing dinner for two
Provided by Adam Bush
Categories Dinner
Total Time 30 minutes
Yield Serves 2
Number Of Ingredients 17
Steps:
- Heat the sesame oil in a large pan over a low heat, add the garlic and ginger, and cook for 2 minutes before adding the shiitake mushrooms, if using, and pouring in the stock, soy sauce and sugar.
- Turn up the heat to medium and bring to a simmer. Add the pak choi, sugar snap peas and noodles, and simmer for 2 minutes until cooked through.
- Stir the Belazu Tahini and miso into the broth, season and keep warm.
- Drizzle a little more sesame oil in a small non-stick pan and fry the tofu quarters on each side until really crisp.
- Divide the noodles, pak choi, sugar snap peas and broth between deep bowls, and top with little piles of sweetcorn, carrot, tofu and coriander. Spoon over chilli oil to serve, if you like.
Nutrition Facts : Calories 710 calories, FatContent 32 grams fat, SaturatedFatContent 4.7 grams saturated fat, CarbohydrateContent 67.7 grams carbohydrates, SugarContent 21.4 grams sugar, FiberContent 16 grams fiber, ProteinContent 29.8 grams protein, SodiumContent 3.8 milligram of sodium
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VEGETARIAN RAMEN RECIPE | BON APPéTIT
The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.
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- To serve, ladle broth over noodles, then top with bok choy and reserved garlic oil. Top with eggs, nori, and cilantro if desired.
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Adding tahini to this veg-packed broth gives creaminess to the soup as well as a deep savouriness. Serve with firm tofu for a nourishing dinner for two
From olivemagazine.com
Total Time 30 minutes
Category Dinner
Cuisine Japanese
Calories 710 calories per serving
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Total Time 30 minutes
Category Dinner
Cuisine Japanese
Calories 710 calories per serving
- Divide the noodles, pak choi, sugar snap peas and broth between deep bowls, and top with little piles of sweetcorn, carrot, tofu and coriander. Spoon over chilli oil to serve, if you like.
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PERFECT INSTANT RAMEN RECIPE - NYT COOKING
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. “It’s our snack, it’s our peanut butter and jelly sandwich, it’s our bowl of cereal,” Mr. Choi said. “It’s something that has been a part of my life forever.”
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Calories 605 per serving
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
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Reviews 4.8
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Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours – delicious
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
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Total Time 25 minutes
Category Dinner, Main course, Supper
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Calories 383 calories per serving
- Divide the pak choi, baby corn and beansprouts between the bowls. Ladleover the miso broth and add the tofu. Garnish with the chillies, spring onions and crispy seaweed. Sprinkle with sesame seeds, drizzle over the sesame oil and serve straightaway.
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RAMEN RECIPES - BBC GOOD FOOD
Try our warming, Japanese-inspired ramen recipes. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup.
From bbcgoodfood.com
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See details
VEGETARIAN RAMEN RECIPE - OLIVEMAGAZINE.COM
Adding tahini to this veg-packed broth gives creaminess to the soup as well as a deep savouriness. Serve with firm tofu for a nourishing dinner for two
From olivemagazine.com
Total Time 30 minutes
Category Dinner
Cuisine Japanese
Calories 710 calories per serving
From olivemagazine.com
Total Time 30 minutes
Category Dinner
Cuisine Japanese
Calories 710 calories per serving
- Divide the noodles, pak choi, sugar snap peas and broth between deep bowls, and top with little piles of sweetcorn, carrot, tofu and coriander. Spoon over chilli oil to serve, if you like.
See details
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The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- To serve, ladle broth over noodles, then top with bok choy and reserved garlic oil. Top with eggs, nori, and cilantro if desired.
See details
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