BISCUIT RECIPE WITH ALL PURPOSE FLOUR RECIPES

Steps:

• Preheat oven to 180°C/350°F. Grease two large oven trays; line with baking paper.
• Stir butter and syrup in a medium saucepan over low heat until smooth. Stir in combined soda and the water, then remaining ingredients.
• Roll level tablespoons of mixture into balls; place 5cm (2in) apart on lined trays, then flatten slightly.
• Bake for 12 minutes or until golden. Cool biscuits on trays.

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., One at a time, press biscuits onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and the sausage into cups; sprinkle with remaining cheese., Bake at 375° until golden brown, 18-22 minutes. Cool 5 minutes before removing from pan.