LAVOSH RECIPE | ALLRECIPES
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Provided by SALLYCOOKS
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 10 loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
- Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
- Bake in preheated oven for 10 to 12 minutes, until browned.
Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 24.8 g, CholesterolContent 6.1 mg, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 1.6 g, SodiumContent 266.4 mg, SugarContent 0.6 g
HAVARTI AND HERB LAHVOSH - HY-VEE RECIPES AND IDEAS
Lahvosh is a large, thin cracker that is typically used to top salads, or used as an appetizer or a snack when broiled with cheese. Our version of this sesame cracker bread uses Havarti cheese and a trifecta of herbs.
Provided by Hy-Vee Test Kitchen
Prep Time 10 minutes
Cook Time 13 minutes
Yield 10
Number Of Ingredients 5
Steps:
- 1.
Preheat broiler on HIGH and set oven rack about 6-inches from top coil. Remove one Lahvosh from packaging. Place one 15-inch cracker on a large pizza tray or a large piece of aluminum foil. Place cheese slices on top of Lahvosh; tearing as necessary to fill in any spaces.
- 2.
Broil Lahvosh and cheese for 3 to 4 minutes, until cheese has melted and Lahvosh is lightly toasted. Top with fresh chopped herbs and serve immediately.
Nutrition Facts : Calories 130, FatContent 6g, SaturatedFatContent 4g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 140mg, CarbohydrateContent 11g, FiberContent 1g, SugarContent 1g, ProteinContent 6g
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Calories 49.6 calories per serving
- Pull out the oven shelf and place as many crackers on your baking sheet as you can fit, 2 or 3. Close the oven and bake for about 3 minutes. The crackers should be lightly browned on the top with small bubbles. You may have to adjust your thickness for the next batch.
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Total Time 30 minutes
Category side-dish
Cuisine middle-eastern
- Lightly butter the back of a half sheet pan using some of the remaining butter. Place the sheet pan, upside down on a surface that will prevent sliding. Working with one ball at a time, place the dough ball onto the back of the sheet pan and roll the dough out to an even 1/8-inch thickness. Gently stretch the edges of the dough so they fall slightly below the edge of the pan and hold the dough in place. Lightly brush the dough with butter, place on the middle rack of the oven and bake for 10 to 15 minutes or until golden brown. Remove the lavash to a cooling rack. Repeat with the remaining dough, on a cooled pan. Break each sheet into shapes and sizes as desired. Once completely cooled, store in an airtight container for up to 5 days.
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