LAHVOSH RECIPES RECIPES

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LAVOSH RECIPE | ALLRECIPES



Lavosh Recipe | Allrecipes image

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Provided by SALLYCOOKS

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 10 loaves

Number Of Ingredients 8

2?½ cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
? cup water
1 egg white
2 tablespoons butter, melted
2 egg whites, beaten
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
  • Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
  • Bake in preheated oven for 10 to 12 minutes, until browned.

Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 24.8 g, CholesterolContent 6.1 mg, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 1.6 g, SodiumContent 266.4 mg, SugarContent 0.6 g

HAVARTI AND HERB LAHVOSH - HY-VEE RECIPES AND IDEAS



Havarti and Herb Lahvosh - Hy-Vee Recipes and Ideas image

Lahvosh is a large, thin cracker that is typically used to top salads, or used as an appetizer or a snack when broiled with cheese. Our version of this sesame cracker bread uses Havarti cheese and a trifecta of herbs.

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 13 minutes

Yield 10

Number Of Ingredients 5

0.333 (15-3/4-oz.) pkg. Lahvosh cracked wheat and sesame seed cracker bread
1 (7-oz.) pkg. Hy-Vee sliced Havarti cheese
1 tsp. of fresh rosemary
0.5 tsp. of fresh thyme
2 tbsp. of fresh basil

Steps:

  • 1.

    Preheat broiler on HIGH and set oven rack about 6-inches from top coil. Remove one Lahvosh from packaging. Place one 15-inch cracker on a large pizza tray or a large piece of aluminum foil. Place cheese slices on top of Lahvosh; tearing as necessary to fill in any spaces.

  • 2.

    Broil Lahvosh and cheese for 3 to 4 minutes, until cheese has melted and Lahvosh is lightly toasted. Top with fresh chopped herbs and serve immediately.

Nutrition Facts : Calories 130, FatContent 6g, SaturatedFatContent 4g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 140mg, CarbohydrateContent 11g, FiberContent 1g, SugarContent 1g, ProteinContent 6g

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