OSMANTHUS RICE CAKE RECIPE RECIPES

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OSMANTHUS HONEY RICE CAKE RECIPE - SIMPLE CHINESE FOOD



Osmanthus Honey Rice Cake recipe - Simple Chinese Food image

For the New Year’s Eve dinner, this dim sum must be eaten before the meal, not only in Guangdong, but also a seasonal food eaten all over the country-rice cakes, with brown sugar, white sugar, salty, original flavor, in our home, the meal before the New Year’s Eve dinner The former dim sum must have it. Although I didn’t like to eat it when I was young, I would eat a small bite. My mother often said that after eating rice cakes, the students progressed academically, the young man and the girl had a sweet love, and the family was happy and reunited. . . When I was young, my academic performance was not very good. I imagined that after eating this piece of rice cake, my grades in the next semester would rise step by step~~~ The round rice cake made with brown sugar and glutinous rice flour was eaten most. Jin Cancan is really tempting. At that time, there was no refrigerator. This was done to preserve the quality and prevent deterioration. The rice cake made today is original, with a little sweet-scented osmanthus and honey, is it more springy?

Provided by Easy to cook

Total Time 5 minutes

Yield 2

Number Of Ingredients 4

2 pcs Rice cake
a little Osmanthus
Right amount Peanut oil
Right amount honey

Steps:

  • Prepare ingredients: rice cake, honey, sweet-scented osmanthus
  • Heat a wok, add a little oil, and fry the rice cakes on low heat until slightly charred
  • Turn over the other side and fry until browned, add a little water
  • Cover the pot and simmer for a while
  • Shovel the rice cake after it is soft
  • Pour in honey
  • Sprinkle with osmanthus
  • Sweet, soft and chewy!

OSMANTHUS HONEY RICE CAKE RECIPE - SIMPLE CHINESE FOOD



Osmanthus Honey Rice Cake recipe - Simple Chinese Food image

For the New Year’s Eve dinner, this dim sum must be eaten before the meal, not only in Guangdong, but also a seasonal food eaten all over the country-rice cakes, with brown sugar, white sugar, salty, original flavor, in our home, the meal before the New Year’s Eve dinner The former dim sum must have it. Although I didn’t like to eat it when I was young, I would eat a small bite. My mother often said that after eating rice cakes, the students progressed academically, the young man and the girl had a sweet love, and the family was happy and reunited. . . When I was young, my academic performance was not very good. I imagined that after eating this piece of rice cake, my grades in the next semester would rise step by step~~~ The round rice cake made with brown sugar and glutinous rice flour was eaten most. Jin Cancan is really tempting. At that time, there was no refrigerator. This was done to preserve the quality and prevent deterioration. The rice cake made today is original, with a little sweet-scented osmanthus and honey, is it more springy?

Provided by Easy to cook

Total Time 5 minutes

Yield 2

Number Of Ingredients 4

2 pcs Rice cake
a little Osmanthus
Right amount Peanut oil
Right amount honey

Steps:

  • Prepare ingredients: rice cake, honey, sweet-scented osmanthus
  • Heat a wok, add a little oil, and fry the rice cakes on low heat until slightly charred
  • Turn over the other side and fry until browned, add a little water
  • Cover the pot and simmer for a while
  • Shovel the rice cake after it is soft
  • Pour in honey
  • Sprinkle with osmanthus
  • Sweet, soft and chewy!

More about "osmanthus rice cake recipe recipes"

10-MINUTE RICE CAKES RECIPE | ALLRECIPES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Everyday Cooking
Calories 228.6 calories per serving
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
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SWEET-SCENTED OSMANTHUS RICE CAKE | MAOMAOMOM® KITCHEN ?????
From maomaomom.com
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OSMANTHUS RICE MOON CAKE | MISS CHINESE FOOD
Jan 13, 2020 · Step 1. Before making the make osmanthus rice moon cake,we should washing the rice, put it into the electric rice cooker and cook until it is done. After washing the rice, put it into the electric rice cooker and cook until it is done.
From misschinesefood.com
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OSMANTHUS CHINESE NEW YEAR RICE CAKE ... - CHINESE RECIPES
Feb 17, 2021 · To eat, slice the rice cake in 1/4 inch thick slices. Beat one egg. Heat up non stick pan over medium low heat, add in 2 tsp of oil. Dip slices of rice cake into beaten egg on both sides, add quickly to pan and let cook for 1 min or until golden brown. Flip over and cook other side until golden brown and rice cake is soft all the way through.
From thehongkongcookery.com
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OSMANTHUS CAKE | RECIPE | KITCHEN STORIES
1 scoop osmanthus sugar(see my last recipe ,only sugar added) 1 scoop dried osmanthus flower; 1 tsp honey; Mix dried osmanthus flower with osmanthus sugar ,stir well.If you feel too dry, add a tsp of honey. Step 2/9. 50 g glutinous rice flour ; 150 g rice flour; 50 g caster sugar; Combine rice flour and glutinous rice flour, stir well.
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OSMANTHUS CAKE AND RECIPE - 2020 JIANGSU TRIP
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OSMANTHUS CAKE: A CHINESE-STYLE TEA CAKE RECIPE - THE WOKS ...
Oct 26, 2020 · For the cake: ? 1/2 cup unsalted butter (at room temperature) ? 3/4 cup granulated sugar ? 1 teaspoon vanilla extract ? 1/2 cup oil (we’ve used neutral flavored coconut oil, regular coconut oil, avocado oil, and vegetable oil with... ? 4 large eggs ? 1/4 cup osmanthus syrup ? 1 1/3 cups almond flour ...
From thewoksoflife.com
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TABLE FOR 2.... OR MORE: OSMANTHUS CAKE
From wendyinkk.blogspot.com
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OSMANTHUS RICE MOON CAKE | MISS CHINESE FOOD
Jan 13, 2020 · Step 1. Before making the make osmanthus rice moon cake,we should washing the rice, put it into the electric rice cooker and cook until it is done. After washing the rice, put it into the electric rice cooker and cook until it is done.
From misschinesefood.com
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TABLE FOR 2.... OR MORE: OSMANTHUS CAKE
Apr 26, 2010 · Lastly these 2 years, osmanthus has arrived to our shores finally. And even the internet has more recipes for it, especially in English :) In 2002 and 2003, I was searching high and low on the internet for ???, there weren’t a recipe to be seen, but now there are loads and loads of it. There are 2 major versions of Osmanthus Cake/Jelly.
From wendyinkk.blogspot.com
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PENG'S KITCHEN: OSMANTHUS CAKE
Method. Using a electri whish, cream butter, sugar & osmanthus flower until light. Add in eggs beating well after each addtional. Sift in flour mixture and fold in alternately with yoghurt ending with flour. Pour batter into lined 7" cake pan and bake in preheated oven at 160deg cel for 35mins or until a skewer inserted comes out clean.
From pengskitchen.blogspot.com
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OSMANTHUS CHESTNUT CAKE - SINGAPORE FOOD BLOG | RECIPES ...
Feb 07, 2013 · 4. Pour Osmanthus liquid to the chestnut flour mixture. 5. Return the pot to stove on medium heat, add in water chestnut and keep on stirring the mixture until thicken and change to greyish colour.refer to the photo above, row 2, column 1
From ellenaguan.com
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OSMANTHUS-SCENTED HONEY WINE RECIPE | MY CHINESE RECIPES
Dec 30, 2019 · Osmanthus-scented Honey Wine Recipe. Features: Cuisine: China. Osmanthus-scented Honey Wine is named GuiHuaMiJiu (????) in Chinese. It is the perfect partner of mooncake, which bring a light comfortable feeling along with sweet mooncake. 13 hours. Serves 2.
From mychineserecipes.com
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20 RICE CAKE RECIPE IDEAS FOR QUICK SNACKS – INSTACART
Nov 02, 2021 · Baked rice cakes. This simple recipe starts with grinding uncooked rice in the blender, then mixing it with 1.5 cups of water, 2 eggs, and 2 tablespoons of all-purpose flour. Then, add any flavorings you want, like cheese or sugar and cinnamon. Pour the mixture into a greased muffin tin and bake it for 40-50 minutes.
From instacart.com
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OSMANTHUS FLOWER JELLY ??? | CHINESE RECIPES AT ...
Drain agar strips and put in a large pot with the 5 1/2 cups of water. Simmer over low heat for 10-15 mins until agar strips completely melted. Add in sugar and stir until melted. Add in osmanthus and wolfberries. Let simmer another 2-3 mins, stirring occasionally.
From thehongkongcookery.com
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FOOD CITY RICE CAKES 2021 - BEST IDEAS 2021
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