SQUASH PUREE BABY RECIPES
SQUASH AND APPLE SOUP RECIPE | ALLRECIPES
This is just one butternut squash soup recipe that I have, but I LOVE this soup. It's different, and just really delicious.
Provided by dakota kelly
Categories Butternut Squash Soup
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large saucepan melt butter over medium heat; cook onion, stirring occasionally, for 4 minutes or until softened. Add squash, apples, potato, ginger and pepper; stir in water. Cover and bring to boil; reduce heat to low and simmer for 12 to 15 minutes or until potatoes are tender.
- In food processor or blender, puree soup, in batches if necessary, until smooth. Return to saucepan. Stir in apple cider and brown sugar; heat to boiling. Garnish with dollop of yogurt and sprinkle with pecans.
Nutrition Facts : Calories 139.9 calories, CarbohydrateContent 28.6 g, CholesterolContent 4.8 mg, FatContent 2.8 g, FiberContent 5.2 g, ProteinContent 3.1 g, SaturatedFatContent 1.2 g, SodiumContent 31.8 mg, SugarContent 11.5 g
32 OF THE BEST BABY PUREE RECIPES - MADEFORMUMS
Weaning your baby onto solid food? This round-up of our most delicious puree recipes for babies will ensure you never run out of ideas and combinations
Provided by Janet Martin
Categories Weaning & Baby Recipes
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
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SQUASH AND APPLE SOUP RECIPE | ALLRECIPES
This is just one butternut squash soup recipe that I have, but I LOVE this soup. It's different, and just really delicious.
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Butternut Squash Soup
Calories 139.9 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Butternut Squash Soup
Calories 139.9 calories per serving
- In food processor or blender, puree soup, in batches if necessary, until smooth. Return to saucepan. Stir in apple cider and brown sugar; heat to boiling. Garnish with dollop of yogurt and sprinkle with pecans.
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