DOUBLE PECAN PIE RECIPE RECIPES

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DOUBLE-CHOCOLATE PECAN PIE RECIPE | SOUTHERN LIVING



Double-Chocolate Pecan Pie Recipe | Southern Living image

Want a rich and powerful flavor combination? Enjoy this dark chocolate piecrust (made with cocoa powder) with the decadent, sweet, and sticky chocolate-pecan filling. The extra chocolate drizzle on top takes the presentation to the next level and will impress your family with a downright pretty pie.

Provided by Pam Lolley

Categories     Pies

Total Time 5 hours 20 minutes

Yield Serves 12

Number Of Ingredients 17

1 1/2 cups all-purpose flour, plus more for surface
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa
1/4 teaspoon salt
1/2 cup cold salted butter, cubed
4-5 tablespoons ice-cold water
1 1/3 cups dark chocolate chips, divided
3 large eggs
1/4 cup plus 2 tablespoons salted butter, melted
3/4 cup dark corn syrup
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1/2 teaspoon salt
1 cup chopped toasted pecans
3/4 cup pecan halves (not toasted)

Steps:

  • To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 times. Add 4 tablespoons of the water, 1 at a time, and pulse just until moist clumps form and mixture begins to form a ball, 8 to 10 times. (If necessary, add up to 1 tablespoon more ice-cold water, and pulse until desired consistency is reached.) Gather dough into a ball, and flatten into a disk. Wrap in plastic wrap, and chill until firm, about 1 hour.
  • Preheat oven to 325°F. Roll dough into a 12-inch circle (about 1/8 inch thick) on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.
  • To prepare the Filling: Sprinkle 1 cup of the chocolate chips evenly over bottom of piecrust. Whisk eggs in a large bowl until frothy. Add melted butter, and whisk until fully incorporated. Whisk in syrup, sugars, flour, vanilla, and salt. Stir in chopped toasted pecans. Pour mixture over chocolate chips in piecrust. Arrange pecan halves evenly over mixture.
  • Bake in preheated oven until set around edges and slightly wobbly in center, 55 minutes to 1 hour, tenting with aluminum foil after 35 to 40 minutes. Cool completely before slicing, about 3 hours.
  • Place remaining 1/3 cup chocolate chips in a microwavable bowl, and microwave on medium (50% power) until melted, 1 minute to 1 minute and 30 seconds, stirring every 30 seconds. Drizzle over pie.

IRRESISTIBLE PECAN PIE RECIPE | ALLRECIPES



Irresistible Pecan Pie Recipe | Allrecipes image

This is the most amazing pecan pie. Once you start eating it you can't stop.

Provided by IHART44

Categories     Desserts    Pies    Pecan Pie Recipes

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch pie

Number Of Ingredients 14

1?½ cups all-purpose flour
½ teaspoon salt
2 tablespoons white sugar
½ cup butter, chilled
4 tablespoons ice water
3 eggs, beaten
¾ cup light corn syrup
2 tablespoons dark corn syrup
¾ cup light brown sugar
3 tablespoons butter, melted
1 pinch salt
½ cup pecans, finely crushed
1 cup pecans, quartered
1 cup pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
  • On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
  • To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.

Nutrition Facts : Calories 452.2 calories, CarbohydrateContent 49.1 g, CholesterolContent 74.5 mg, FatContent 28.2 g, FiberContent 2.6 g, ProteinContent 5.4 g, SaturatedFatContent 8.5 g, SodiumContent 224.4 mg, SugarContent 22.8 g

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