VELVEETA CHEESE NUTRITION RECIPES

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CLASSIC VELVEETA MAC & CHEESE RECIPE - FOOD.COM



Classic Velveeta Mac & Cheese Recipe - Food.com image

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 15 serving(s)

Number Of Ingredients 7

16 ounces macaroni (uncooked)
1/2 cup margarine or 1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
14 ounces Velveeta cheese, cut into chunks
salt and pepper
8 slices Velveeta cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni according to directions and drain.
  • Melt margarine in a large saucepan.
  • Add flour and whisk together.
  • Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
  • Stir constantly.
  • Add chunks of Velveeta and allow to melt.
  • Salt and pepper to taste.
  • Pour macaroni into a 13x9 oblong baking dish.
  • Pour sauce over macaroni.
  • Bake in the oven for 20 minutes, then put extra slices of cheese on top.
  • Bake for another 5 minutes until cheese melts.
  • Allow to cool for a few minutes, then serve.

Nutrition Facts : Calories 348.1, FatContent 18, SaturatedFatContent 8.7, CholesterolContent 42, SodiumContent 720.3, CarbohydrateContent 33, FiberContent 1.1, SugarContent 4.2, ProteinContent 13.3

VELVEETA CHEESE SAUCE IN THE MICROWAVE RECIPE - FOOD.COM



Velveeta Cheese Sauce in the Microwave Recipe - Food.com image

I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup diced Velveeta cheese (or American cheese slices)
2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk)
1 teaspoon mustard powder (optional)
1 dash Tabasco sauce (optional)
1 dash onion powder (optional)

Steps:

  • Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
  • Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
  • Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!

Nutrition Facts : Calories 10.6, FatContent 0.6, SaturatedFatContent 0.4, CholesterolContent 2.3, SodiumContent 8.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.5

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