BREAD MACHINE ROLLS RECIPE | ALLRECIPES
These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.
Provided by Kay
Categories Bread Bread Machine
Total Time 1 hours 35 minutes
Prep Time 1 hours 20 minutes
Cook Time 15 minutes
Yield 1 dozen rolls
Number Of Ingredients 9
Steps:
- Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
- Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.
Nutrition Facts : Calories 164.8 calories, CarbohydrateContent 29.5 g, CholesterolContent 5.6 mg, FatContent 2.5 g, FiberContent 0.9 g, ProteinContent 5.6 g, SaturatedFatContent 1.3 g, SodiumContent 227.1 mg, SugarContent 4.5 g
MAKE AHEAD FREEZER ROLLS — LET'S DISH RECIPES
Make your dough ahead of time, then thaw and bake these fluffy rolls at your convenience.
Provided by Danelle
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Heat milk in the microwave (about 40 seconds) or on the stovetop until it reaches a temperature of 105 to 110 degrees. Whisk in the yeast and sugar and let stand for 5 minutes.
- Combine 5 cups of the flour and the salt in the bowl of a stand mixer fitted with the dough hook.
- Cut the butter into about 8 pieces. With the mixer on low speed, add the butter gradually until it is mixed with the flour.
- Whisk the eggs into the milk and yeast mixture. Add the milk mixture to the flour mixture and mix on low, scraping down the sides of the bowl, until the dough begins to come together. With the mixer still on low, gradually add as much remaining flour as necessary until a cohesive dough forms. You may not use all the flour.
- Cover the dough and let rise for one hour, or until doubled in size. Punch down to deflate.
- Divide thet dough into 2-3 dozen pieces. Pull down on the sides of the rolls and pinch the seam underneath to form round, smooth balls. Place the rolls on a large, parchment lined cookie sheet and place in the freezer for 3-4 hours. Transfer the frozen rolls to a zip top freezer bag and store in the freezer for up to one month.
- To bake rolls: place frozen dough balls about 1-inch apart in a lightly greased baking dish. Cover with plastic wrap sprayed with non-stick cooking spray. Let rise for about 4 hours, or until doubled in size.
- Preheat oven to 375 degrees. Bake rolls for 15-18 minutes, or until golden brown. Brush the tops with melted butter and serve warm.
Nutrition Facts : Calories 200 calories, CarbohydrateContent 158 grams carbohydrates, CholesterolContent 27 milligrams cholesterol, FatContent 7 grams fat, FiberContent 6 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 128 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
More about "frozen bread rolls recipes"
BREAD MACHINE ROLLS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category Bread, Bread Machine
Calories 164.8 calories per serving
- In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.
MAKE AHEAD FREEZER ROLLS — LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine American
Calories 200 calories per serving
- Preheat oven to 375 degrees. Bake rolls for 15-18 minutes, or until golden brown. Brush the tops with melted butter and serve warm.
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