SCALLIONS IN CHINESE RECIPES
SCALLIONS RECIPE - SIMPLE CHINESE FOOD
Shallots are a common ingredient in Chinese cuisine. They can be antibacterial, antiviral, invigorate the spleen and appetite, and increase appetite. Sprinkle a handful when you are cooking, which can always make the taste of the dish more delicious. The solid status of the onions is irreplaceable; Let the shallots be the protagonist, pour garlic, vinegar and other ingredients on the shallots, it is spicy and delicious, a very simple appetizer.
Provided by Fire plated red leaves
Total Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Each material
- Add some dipping sauce to the chopped garlic
- Add seasonings such as chili and vinegar, then add sesame oil
- Mix the sauce and set aside
- Cut shallots into small pieces
- Put it on the plate
- Drizzle the sauce on the shallots
- Just mix evenly when eating
PORK AND CHINESE SCALLION STIR FRY | CHINA SICHUAN FOOD
Quick Chinese pork and scallion stir fry
Provided by Elaine
Yield 2
Number Of Ingredients 13
Steps:
- Cut Chinese scallion into 3-4cm sections. Chop garlic and slice ginger. Then cut the green onion into smaller sections too.
- Place scallion section in wok and sautéed for 1 or 2 minutes until slightly seared.
- Cut pork butt into thin slices and then marinate with starch, water, oyster sauce, dark soy sauce and pepper. Mix well until all the liquid is absorbed by the slices. Then add 1/2 tablespoon of sesame oil. Set aside for 10 minutes.
- Heat wok firstly and then place oil in. Heat until the oil becomes warm but not very hot. Spread the pork slices in and let the stay for seconds. Wait until the surface changes color. Move the pork slices to the edges of the wok (almost without fire). You can move your wok to make sure the pork slices are not continued to be cooked.
- Place garlic, ginger and fermented black beans in. Fry for a while until aromatic. Place the long scallion section in. Add green onion in and mix well. Serve hot.
Nutrition Facts : Calories 375 kcal, CarbohydrateContent 12 g, ProteinContent 15 g, FatContent 30 g, SaturatedFatContent 20 g, CholesterolContent 45 mg, SodiumContent 207 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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