PHILLY CHEESE STEAK NACHOS RECIPE RECIPES
PHILLY CHEESESTEAK NACHOS RECIPE | ALLRECIPES
These are perfect for football games or any other time you may be craving a delicious snack!
Provided by CNM CATERING
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.
- Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.
Nutrition Facts : Calories 884.4 calories, CarbohydrateContent 89.9 g, CholesterolContent 62.3 mg, FatContent 49.9 g, FiberContent 7.3 g, ProteinContent 23.1 g, SaturatedFatContent 13.5 g, SodiumContent 1464.5 mg, SugarContent 6 g
BEST PHILLY CHEESESTEAK NACHOS - HOW TO MAKE PHILLY ...
Give your nacho game a major upgrade and try out this easy recipe for the best Philly cheesesteak nachos from Delish.com.
Provided by Lauren Miyashiro
Categories appetizers dinner lunch
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Line a large baking sheet with foil. Heat 1 tablespoon of oil in a large skillet over medium heat, then add onion and bell peppers. Season with salt and pepper and cook, stirring often, until the onions and peppers are tender, about 5 minutes. Push peppers and onions to one side of the pan and add 1 tablespoon of oil to the other side. Add steak in a single layer and season with salt and pepper. Cook until the steak is seared on one side. Season with salt, pepper and Italian seasoning then mix steak together with onions and peppers. Cook until the steak is seared on all sides, about 3 minutes. Remove from heat. On the prepared baking sheet, add about half of the chips. Top with half of the mozzarella, half the provolone and half the steak and peppers. Repeat to make another layer with remaining ingredients. Bake until the cheese is melted, about 15 minutes. Serve immediately.
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