WHAT TEMP TO BAKE BISCUITS RECIPES

Name: Biscuit Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons granulated sugar; ½ teaspoon salt; ½ cup unsalted butter; 1 cup milk (or buttermilk); milk, buttermilk or cream (for brushing on biscuit tops)

BISCUIT RECIPE - BEST HOMEMADE BISCUITS!

Biscuit Recipe - BEST Homemade Biscuits! image

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for slathering with butter and honey.

Provided by Kristine

Categories Bread

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

2 ½ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons granulated sugar
½ teaspoon salt
½ cup unsalted butter
1 cup milk (or buttermilk)
milk, buttermilk or cream (for brushing on biscuit tops)

Steps:

Place butter in the freezer for at least 20 minutes.
Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, sugar and salt. Whisk together until well combined.
Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using your hands or a fork.
Pour the 1 cup milk or buttermilk into the bowl and use a fork to stir until the dough comes together. It is ok if there are a few bits of flour not yet incorporated, but if the dough seems very dry and is not coming together add 1 to 2 tablespoons more milk or buttermilk.
Turn the dough out onto a lightly floured work surface. Pat the dough into a 1½-inch thick rectangle. Fold the dough in half on top of itself and pat it down into another 1½-inch thick rectangle. Repeat the folding process 4 to 6 times. Then press the dough down into a 1-inch thick rectangle.
Use a biscuit cutter (mine measures 2 ¼-inches) to cut out the biscuits, pressing it straight down into the dough without twisting. Once you've cut out as many biscuits as you can, gather the scraps and pat the dough out to 1-inch thickness a second and third time to finish cutting out all of the biscuits. Place them on the prepared baking sheet.
Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.

Nutrition Facts : ServingSize 1 biscuit, Calories 179 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 22 mg, SodiumContent 108 mg, FiberContent 1 g, SugarContent 2 g

BISCUIT RECIPE - BEST HOMEMADE BISCUITS!

Biscuit Recipe - BEST Homemade Biscuits! image

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for slathering with butter and honey.

Provided by Kristine

Categories Bread

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

2 ½ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons granulated sugar
½ teaspoon salt
½ cup unsalted butter
1 cup milk (or buttermilk)
milk, buttermilk or cream (for brushing on biscuit tops)

Steps:

Place butter in the freezer for at least 20 minutes.
Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, sugar and salt. Whisk together until well combined.
Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using your hands or a fork.
Pour the 1 cup milk or buttermilk into the bowl and use a fork to stir until the dough comes together. It is ok if there are a few bits of flour not yet incorporated, but if the dough seems very dry and is not coming together add 1 to 2 tablespoons more milk or buttermilk.
Turn the dough out onto a lightly floured work surface. Pat the dough into a 1½-inch thick rectangle. Fold the dough in half on top of itself and pat it down into another 1½-inch thick rectangle. Repeat the folding process 4 to 6 times. Then press the dough down into a 1-inch thick rectangle.
Use a biscuit cutter (mine measures 2 ¼-inches) to cut out the biscuits, pressing it straight down into the dough without twisting. Once you've cut out as many biscuits as you can, gather the scraps and pat the dough out to 1-inch thickness a second and third time to finish cutting out all of the biscuits. Place them on the prepared baking sheet.
Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.

More about "what temp to bake biscuits recipes"

BISCUIT RECIPE - BEST HOMEMADE BISCUITS!

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for slathering with butter and honey.
From kristineskitchenblog.com
Reviews 5.0
Total Time 30 minutes
Category Bread
Cuisine American
Calories 179 kcal per serving

Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.

See details

CHEDDAR BISCUITS RECIPE | ALLRECIPES

It tastes way better than the Red Lobster biscuits if you use the Fluffy Biscuits recipe on this site instead of the biscuit mix and change the measurements of this recipe to a 12-biscuit-batch. The only complaint I have is that the garlic salt made the biscuits …
From allrecipes.com

See details

EASY BISCUITS RECIPE | ALLRECIPES

I used the following suggestions from other reviewers since I don't have a great history with biscuits: added 1/2 tsp baking soda and 1 tsp baking powder to regular all-purpose flour, used butter instead of shortening, and baked close together to help the biscuits bake …
From allrecipes.com

See details

OUR FAVORITE BUTTERMILK BISCUIT RECIPE | SOUTHERN LIVING

After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.This no-fail biscuit recipe will make you look …
From southernliving.com

See details

2-INGREDIENT CREAM BISCUITS (+VIDEO ... - THE COUNTRY COOK

Oct 11, 2021 · Then place biscuits (one sheet at a time, in the middle rack) in preheated oven and bake for about 8-10 minutes or until tops are golden brown. Brush tops of biscuits with a little …
From thecountrycook.net

See details

OLD FASHIONED SODA BISCUITS RECIPE | CDKITCHEN.COM

Nov 06, 2012 · Place the biscuits in the oven and bake at 425 degrees F for 12-15 minutes or until lightly browned. Remove from the oven and let cool on a wire rack. cook's notes. If you do not have …
From cdkitchen.com

See details

2-INGREDIENT CREAM BISCUITS - PLAIN CHICKEN

May 21, 2021 · The biscuits bake at 500ºF. YES, that is the correct temperature. You can cut the biscuits with any size biscuit cutter or even cut the dough into squares if you don’t have a biscuit cutter. You may need to adjust the cooking time if making smaller or larger biscuits. These biscuits …
From plainchicken.com

See details

GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC

Sep 17, 2015 · Hi Michelle!!! I am so glad you enjoyed the recipe! You can make the biscuits and store them in a freezer bag. When you are ready to bake them, I would bake the frozen biscuits at 450 F for 5 minutes then lower the temp …
From cookingmaniac.com

See details

RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS

Feb 03, 2014 · Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, …
From damndelicious.net

See details

NO-BAKE VANILLA CHEESECAKE (NO GELATINE) - EL MUNDO EATS

Sep 05, 2020 · I know many of you simply love my cheesecake recipes. Be it baked cheesecakes like these mini ones, Cheesecake Factory inspired or no-bake ones like mango cheesecake or chocolate cheesecake.Well just to name a few. Of all the flavours that I've made, I've never shared with you this simple no-bake …
From elmundoeats.com

See details