RASPBERRY CREME BRULEE RECIPES
RASPBERRY CREME BRULEE RECIPE - FOOD.COM
this is heaven..I have made it with peaches raspberries and strawberries, and its so quick to make and LF.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together 1/2 cup non-fat milk and non-fat milk powder until blended.
- Stir in remaining non-fat milk, egg substitute, 1/3 cup sugar and vanilla.
- Place 5 to 7 raspberries in bottom of each of 6 (5-ounce) custard cups.
- Pour custard mixture over raspberries.
- Bake in pan filled with hot water to 1-inch depth in 325-degree oven about 35 minutes or until custard is set.
- Chill.
- Fifteen minutes before serving, sprinkle 1/2 teaspoon sugar over top of each custard.
- Place cups on baking sheet and broil 4 inches from heat until sugar is caramelized.
Nutrition Facts : Calories 131.1, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 2.5, SodiumContent 111.5, CarbohydrateContent 22.2, FiberContent 0.7, SugarContent 21.5, ProteinContent 7.6
RASPBERRY CREME BRULEE RECIPE | LAURA IN THE KITCHEN ...
Provided by Laura Vitale
Prep Time 5 minutes
Cook Time 5 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- 1) In a small sauce pan, add the berries, 2 Tbsp of sugar and about 1 Tbsp of fresh lemon juice. Heat them until the berries just start to burst and turn the heat off. 2) In a bowl, mix together the cream cheese, confectioner's sugar, vanilla extract and lemon zest until nice and creamy. 3) Fold in the lightly whipped cream and set aside. 4) Divide the berry mixture evenly between four 6oz ramekins, then divide the cream mixture evenly into the ramekins on top of the berry mixture, making sure to smooth the top. 5) Sprinkle about a Tbsp of sugar on top of each ramekin and either using a small blow torch or popping them under the broiler, caramelize the sugar until it's golden brown and bubbly. Allow to cool for about 5 minutes before serving.
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CHOCOLATE-RASPBERRY CREME BRULEE RECIPE: HOW TO MAKE IT
Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich chocolate and sweet raspberries. Cracking through the top reveals a smooth and rich custard everyone enjoys. —Jan Valdez, Chicago, Illinois
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Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
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Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 549 calories per serving
- Place chocolate in a large bowl. In a large saucepan, bring cream and 1/2 cup sugar just to a boil. Pour over chocolate; whisk until smooth. Slowly stir hot cream mixture into egg yolks; stir in vanilla., Place 3 raspberries in each of 10 ungreased 6-oz. ramekins or custard cups. Evenly divide custard among ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 40-50 minutes or until centers are just set (custard will jiggle). Remove ramekins from water bath; cool 10 minutes. Cover and refrigerate for at least 4 hours., Combine brown sugar and remaining sugar. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat until sugar is caramelized, 4-7 minutes. Refrigerate until firm, 1-2 hours. If desired, top with additional fresh raspberries.
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DOUBLE RASPBERRY CRÈME BRÛLÉE RECIPE | MYRECIPES
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Total Time 2 hours 55 minutes
Category Desserts, Custards and Puddings, Creme Brulee Recipes
Calories 390.5 calories per serving
From allrecipes.com
Total Time 2 hours 55 minutes
Category Desserts, Custards and Puddings, Creme Brulee Recipes
Calories 390.5 calories per serving
- Broil in the preheated oven until sugar becomes golden brown, 3 to 5 minutes.
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RASPBERRY CREME BRULEE | BETTER HOMES & GARDENS
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Jun 03, 2019 · This delicious raspberry creme brulee recipe is a fruity twist on the classic French dessert and is made with heavy cream, egg yolks, sugar, vanilla, and fresh raspberries – or raspberry jam. This recipe was contributed by Lucas Delmas. Creme brulee is one of those indulgent desserts that is hardto resist. The combination of that amazing rich creamy texture, the subtleflavor of vanilla, and the caramelized sugar can be very tempting for anyone’s tastebuds.
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RASPBERRY CRÈME BRÛLÉE RECIPE - GREAT BRITISH CHEFS
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directions. Preheat the oven to 325 degrees F. In a bowl, whisk together the milk and milk powder until smooth. Whisk in the egg substitute, sugar, and vanilla extract. Place 5 raspberries in the bottom of each 6-ounce custard cup or ramekin. Divide the milk mixture between the custard cups.
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From cdkitchen.com
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