HOW DO YOU MAKE ITALIAN BEEF RECIPES

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ITALIAN BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Italian Beef Recipe: How to Make It - Taste of Home image

"I make this beef in the slow cooker when I'm having a party so I don't have to spend the whole time in the kitchen," reports Lori Hayes, Venice, Florida. "The meat smells so delicious, I can hardly keep my husband from helping himself ahead of time!" For a robust sandwich, serve the shredded beef on a roll spread with horseradish sauce.

Provided by Taste of Home

Categories     Dinner

Total Time 105 minutes

Prep Time 5 minutes

Cook Time 100 minutes

Yield 14 servings.

Number Of Ingredients 6

1 beef top round roast (4 pounds)
2 cups water
2 tablespoons Italian seasoning
1 teaspoon each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper
1 bay leaf
14 French rolls (5 inches long)

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls.

Nutrition Facts : Calories 386 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 36g carbohydrate, FiberContent 2g fiber), ProteinContent 34g protein. Diabetic Exchanges 3 lean meat

ITALIAN BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Italian Beef Recipe: How to Make It - Taste of Home image

"I make this beef in the slow cooker when I'm having a party so I don't have to spend the whole time in the kitchen," reports Lori Hayes, Venice, Florida. "The meat smells so delicious, I can hardly keep my husband from helping himself ahead of time!" For a robust sandwich, serve the shredded beef on a roll spread with horseradish sauce.

Provided by Taste of Home

Categories     Dinner

Total Time 105 minutes

Prep Time 5 minutes

Cook Time 100 minutes

Yield 14 servings.

Number Of Ingredients 6

1 beef top round roast (4 pounds)
2 cups water
2 tablespoons Italian seasoning
1 teaspoon each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper
1 bay leaf
14 French rolls (5 inches long)

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls.

Nutrition Facts : Calories 386 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 36g carbohydrate, FiberContent 2g fiber), ProteinContent 34g protein. Diabetic Exchanges 3 lean meat

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ITALIAN BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I make this beef in the slow cooker when I'm having a party so I don't have to spend the whole time in the kitchen," reports Lori Hayes, Venice, Florida. "The meat smells so delicious, I can hardly keep my husband from helping himself ahead of time!" For a robust sandwich, serve the shredded beef on a roll spread with horseradish sauce.
From tasteofhome.com
Total Time 105 minutes
Category Dinner
Calories 386 calories per serving
  • Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls.
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