STOVE TOP STUFFING SAUSAGE BALLS RECIPES
APPLEBEE'S FRENCH ONION SOUP RECIPE | TOP SECRET RECIPES
It may not be listed on the menu, but this is Applebee's most ladled soup each and every day. Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread that looks like a hamburger bun. So that's what we'll use for our clone. The round shape of the bread is perfect for topping this Applebee's French onion soup recipe. Find more of your favorite dishes from Applebee's here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 1 hours 25 minutes0S
Prep Time 42 minutes30S
Cook Time 42 minutes30S
Nutrition Facts : Calories 368 calories
TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD
Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving. If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Nutrition Facts : Calories 550 calories
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TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH
It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out.
When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist."
On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper."
Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor.
Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.
When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since.
Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
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KRAFT STOVE TOP STUFFING - TOP SECRET RECIPES
This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go.
Check out my clone recipes for other Kraft favorites here. Source: Even More Top Secret Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.5
Total Time 30 minutes0S
Calories 117 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 30 minutes0S
Calories 117 calories per serving
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TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE
Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004.
This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder.
Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 170 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 170 calories per serving
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PHILADELPHIA CREAM CHEESE RECIPES - MY FOOD AND FAMILY
Make delicious breakfasts, winning dips, knockout dinners and delectable desserts with our favorite Philly recipes. Browse recipes for any time of day with help from My Food and Family. Explore our recipes …
From myfoodandfamily.com
From myfoodandfamily.com
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FOOD - CBC LIFE
Nov 01, 2010 · CBC life food - Canada's home for news, sports, lifestyle, comedy, arts, kids, music, original series & more.
From cbc.ca
From cbc.ca
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RECIPES | BAD BYRON'S SPECIALTY FOOD PRODUCTS, INC.
Pour contents of bag over shrimp, or take a serving spoon of stuffing and place on top of each shrimp. Bake at 375 degrees for 15-20 minutes or until stuffing begins to turn light brown. Remove from oven …
From buttrub.com
From buttrub.com
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PHILADELPHIA CREAM CHEESE RECIPES - MY FOOD AND FAMILY
Make delicious breakfasts, winning dips, knockout dinners and delectable desserts with our favorite Philly recipes. Browse recipes for any time of day with help from My Food and Family. Explore our recipes …
From myfoodandfamily.com
From myfoodandfamily.com
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22 BEST STOVE TOP STUFFING RECIPES IDEAS
Jul 28, 2021 · Stove Top Spinach Balls. Looking for a truly unique way to use stovetop stuffing mix? Try these spinach balls as your next appetizer! While it may sound complicated, it couldn’t be easier to prepare. This recipe uses a stovetop stuffing mix, frozen …
From topteenrecipes.com
From topteenrecipes.com
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SAUSAGE STUFFING BALLS RECIPE | ALLRECIPES
After I read all the reviews I made one 6oz of chicken Stove Top according to the package directions and mixed a bit of minced onion and italian blend shredded cheese (what I had on hand) with the uncooked hot sausage and then blended in the stuffing. Rolled into balls …
From allrecipes.com
From allrecipes.com
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SAUSAGE BALLS RECIPE | ALLRECIPES
There are so many recipes for Sausage Balls out there and I think this one was the best! I used 1 pound mild sausage, 2 cups homemade bisquick mix, and I didn't have any sharp cheese so I used a frozen bag of shredded "Mexican style" cheese (a Kroger mixture …
From allrecipes.com
From allrecipes.com
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CREAMY CHICKEN STEW (STOVE TOP, CROCK POT, OR INSTANT POT ...
Mar 10, 2020 · Adding Dumplings (Stove Top Method) Combine 1+ 1/2 cups Bisquick with 1/2 cup milk.; Mix in dry seasonings: 2 tsp parsley, 1/2 tsp thyme, 1/2 tsp sage, 1/2 tsp garlic powder.; Bring the soup to a light bubble. Drop bite-sized balls of the mixture and …
From thecozycook.com
From thecozycook.com
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TAKOYAKI RECIPE たこ焼き • JUST ONE COOKBOOK
Sep 24, 2021 · After 3 minutes or so, when the bottom of the balls has hardened slightly, break the connected batter between each ball with skewers. Then turn each piece 90 degrees, stuffing in the edges as you are turning. The batter will flow out from the inside of …
From justonecookbook.com
From justonecookbook.com
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RECIPES | BAD BYRON'S SPECIALTY FOOD PRODUCTS, INC.
Pour contents of bag over shrimp, or take a serving spoon of stuffing and place on top of each shrimp. Bake at 375 degrees for 15-20 minutes or until stuffing begins to turn light brown. Remove from oven and let sit three minutes before serving. Rub a lemon wedge …
From buttrub.com
From buttrub.com
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PHILADELPHIA CREAM CHEESE RECIPES - MY FOOD AND FAMILY
Make delicious breakfasts, winning dips, knockout dinners and delectable desserts with our favorite Philly recipes. Browse recipes for any time of day with help from My Food and Family. Explore our recipes for breakfast, lunch, dinner, snacks, holidays and more.
From myfoodandfamily.com
From myfoodandfamily.com
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