RASPBERRY SYRUP RECIPES RECIPES

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RASPBERRY SYRUP RECIPE - FOOD.COM



Raspberry Syrup Recipe - Food.com image

Make and share this Raspberry Syrup recipe from Food.com.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 cup raspberries (fresh or frozen)
1 cup sugar
2 tablespoons cornstarch
1 cup water

Steps:

  • In a medium saucepan, combine sugar and cornstarch.
  • Stir in water.
  • Over medium heat, bring mixture to a boil.
  • Cook until thickened, stirring constantly.
  • Stir in the raspberries.

Nutrition Facts : Calories 149.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 38.2, FiberContent 1.4, SugarContent 34.2, ProteinContent 0.2

RASPBERRY SYRUP RECIPE | EPICURIOUS



Raspberry Syrup Recipe | Epicurious image

Use this classic raspberry syrup recipe to make pre-Prohibition cocktails—or new refreshing drinks. It's easy and quick to make at home with fresh fruit.

Provided by Al Sotack

Total Time 25 minutes

Cook Time 15 minutes

Yield About 2¼ cups

Number Of Ingredients 2

1½ cups raspberries (about 1 6-oz. container)
2 cups (400 g) granulated sugar

Steps:

  • Blend 1½ cups raspberries with 1 cup water in a blender until puréed, about 45 seconds.
  • Add purée to a small saucepan over medium heat and cook until mixture begins to boil. Immediately reduce heat to low and continue to cook, stirring frequently, for 7 minutes. Remove from heat and allow to cool for 5 minutes. Rinse out blender jar.
  • Strain purée through a tea strainer or chinois (cheesecloth optional) into a heatsafe liquid measuring cup, stirring and pressing on solids, until you have 1 cup raspberry juice. Discard any excess. Transfer raspberry juice to blender, add 2 cups granulated sugar, and blend until well mixed and sugar is completely dissolved, about 1½ minutes.
  • Transfer mixture to a clean, resealable glass jar and refrigerate until chilled. Shake jar before using. Raspberry syrup will keep 2 weeks in the refrigerator—or you can freeze it for several months.

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