GLUTEN FREE BREAKFAST CASSEROLE - MAKE AHEAD OF TIME!
This gluten free breakfast casserole is simple to make and you can use your favorite breakfast sausage, ham, or bacon to make it exactly the way you want. Instructions for making it the night before included.
Provided by Chrystal
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray; set aside.
- In a medium frying pan over medium heat, cook breakfast sausage. Use your spoon or spatula to break the sausage into pieces as it cooks. Once it’s cooked and no pink remains, turn of the heat and remove the pan from the burner.
- Add the thawed hash browns, cheese, crumbled cooked breakfast sausage, and diced green onions to a large mixing bowl. Stir to combine. The cheese may start to melt, but don’t worry.
- Pour the sausage and hashbrown mixture into your prepared baking dish and spread it until its evenly distributed.
- In the same large mixing bowl, whisk the eggs with the milk, salt, and pepper.
- Pour the egg mixture over the sausage and hashbrown mixture. The egg mixture will start to sink into the hash brown mixture. No need to stir it.
- Bake for one hour, uncovered or until the center is set and the edges are brown.
- Remove from the oven and let site for 10-15 minutes before serving.
- Store leftovers covered in the refrigerator for up to 3 days. Reheat before serving
Nutrition Facts : Calories 385 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 239 milligrams cholesterol, FatContent 27 grams fat, FiberContent 2 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1 slice, SodiumContent 696 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat
HASHBROWN CASSEROLE RECIPE | ALLRECIPES
It is very easy to make, and everyone loves this casserole.
Provided by Louise
Categories Potato Side Dishes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
- Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 272 calories, CarbohydrateContent 24 g, CholesterolContent 38 mg, FatContent 22.2 g, FiberContent 1.4 g, ProteinContent 7.3 g, SaturatedFatContent 11.1 g, SodiumContent 544 mg, SugarContent 0.8 g
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