TENDERIZED STEAK RECIPES RECIPES

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CRACKER BARREL COPYCAT COUNTRY FRIED STEAK ... - RECIPES.NET



Cracker Barrel Copycat Country Fried Steak ... - Recipes.net image

Craving for some Southern-style dish? Discover how to recreate Cracker Barrel's famous Country Fried Steak with these quick and easy steps.

Provided by Andrea

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 11

2 lb preferably cube steak pre-tenderized steaks
¼ cup all-purpose flour
½ cup pancake mix
⅓ cup divided vegetable oil
2 pcs eggs
¼ cup all-purpose flour
1 cup milk
to taste salt and ground black pepper
⅛ tsp chopped, per serving parsley
¼ cup per serving potato fries
¼ cup per serving vegetables

Steps:

  • Prepare your breading station by placing the flour, beaten eggs, and pancake mix in separate bowls. Dredge each steak in the flour, dip in the egg and finally coat in the pancake mix.
  • Heat up half of your oil in a skillet over medium heat. Add the steak, one at a time, and pan-fry for 4 to 5 minutes on each side.
  • Set the steaks aside to cool.
  • For the gravy, make a roux with the remaining oil. Add the flour and stir.
  • Once it is lightly brown and gives off a nutty smell, add in the milk and whisk until it combines evenly.
  • Bring to a simmer and continue simmering for 8 to 10 minutes until thickened.
  • Adjust seasoning with salt and pepper, then pour over the steaks.
  • Garnish with parsley and serve with vegetables and potatoes done to your preference.

Nutrition Facts : Calories 665.00kcal, CarbohydrateContent 51.00g, CholesterolContent 39.00mg, FatContent 48.00g, FiberContent 4.00g, ProteinContent 11.00g, SaturatedFatContent 34.00g, ServingSize 2.00 , SodiumContent 374.00mg, SugarContent 6.00g, UnsaturatedFatContent 8.00g

CHICKEN FRIED STEAK W/CREAM GRAVY - FOOD.COM - RECIPES ...



Chicken Fried Steak W/Cream Gravy - Food.com - Recipes ... image

This is a recipe for Chicken Fried Steak, one of the staple foods of Texas. Like with fried chicken, folks in each family or restaurant tend to have their own little "secrets" to preparing Chicken Fried Steak, so you can play with the recipe a bit. But if it don't include the cream gravy, it ain't been prepared right and it ain't a "secret" worth keeping.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

oil or shortening, for frying
6 -8 beef cutlets, tenderized (round or cube steak)
3 -4 cups seasoned flour (flour with savory seasonings of your choice or Seasoned Flour)
3 eggs
2 cups milk
1/4 cup flour
salt and pepper
4 cups milk
1 -2 tablespoon dripping, included the cooked bits

Steps:

  • Heat about 1/4-1/2 inch of oil or shortening in a frying pan.
  • Beat eggs then combine with milk.
  • Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
  • Place dredged cutlets into heated oil and fry until golden, about 10 minutes.
  • Turn steak over and cook for another 5 minutes or so until both sides are golden.
  • Remove to a plate lined with paper towels and allow to drain.
  • TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.
  • Combine flour and seasonings with milk, then pour into the pan with drippings and bits.
  • Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.
  • Taste and add more salt or pepper if necessary.
  • Serve generously over each piece of chicken fried steak.
  • Sop up any extra gravy with a biscuit.

Nutrition Facts : Calories 438.4, FatContent 12, SaturatedFatContent 6.4, CholesterolContent 127.2, SodiumContent 156.4, CarbohydrateContent 63.2, FiberContent 1.8, SugarContent 0.3, ProteinContent 18.1

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