CHICKEN BREAST RECIPES WITH MAYO RECIPES
ROASTED SPICY MAYONNAISE CHICKEN BREASTS RECIPE - FOO…
These are very simple and very delish! I usually pound the breasts to about an inch thick, so they cook evenly. Depending on who is coming for dinner, I will add more seasonings to make it more spicy. Before adding the mayo mixture, I season the chicken with a bit of Lawry's salt. This is adapted from Paula Deen, (actually her sons) Food Network.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Line a rimmed baking sheet with foil.
- In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne.
- Arrange the chicken on the prepared baking sheet.
- Slather the mayonnaise mixture over the chicken.
- Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes.
- Transfer the chicken to a serving platter and serve hot.
Nutrition Facts : Calories 514.6, FatContent 31.1, SaturatedFatContent 7.5, CholesterolContent 152.8, SodiumContent 644, CarbohydrateContent 9.5, FiberContent 1, SugarContent 2.4, ProteinContent 48
MAYO PARMESAN CHICKEN KETO & LOW CARB RECIPE ONLY 3-INGRE…
This is the best mayo parmesan chicken keto repice you will ever try! Deliciously juicy chicken breast covered in rich mayo and crunchy golden parmesan cheese. You need to try this crazy-good recipe ASAP! It's a huge crowd pleaser too and so easy to make!
Provided by KetoMillenial.com
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C)
- Wash chicken breast under cold running water and pat dry with a paper towel. Season generously with salt and pepper.
- In a medium-sized bowl, use your hands to cover the chicken breasts with mayonnaise. Make sure the chicken is fully covered in mayo in a nice even layer.
- Lightly grease a baking dish with some oil and place the chicken breasts into it. Sprinkle equal amounts of shredded parmesan cheese onto each chicken breast.
- Bake in a preheated oven for 40-45 minutes until the chicken is fully cooked and the parmesan cheese has turned golden brown. (If you have a meat thermometer it should read 165°F at the thickest part of the chicken to make sure it's fully cooked and safe to eat)
Nutrition Facts : Calories 425 calories, CarbohydrateContent 0.5 grams carbohydrates, FatContent 26.5 grams fat, ProteinContent 42 grams protein
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