TYSON CHICKEN PATTY RECIPES RECIPES

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TYSON CHICKEN PATTIES IN AIR FRYER - RECIPE THIS



Tyson Chicken Patties In Air Fryer - Recipe This image

Tyson Frozen Chicken Patties. How to cook your favourite frozen Tyson chicken patties in the air fryer for a quick weeknight air fryer dinner.

Provided by RecipeThis.com

Categories     Main Course

Total Time 8 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 2

4 Frozen Tyson Chicken Patties
Power Air Fryer XL

Steps:

  • Remove frozen chicken patties from the packaging.
  • Place four into your air fryer basket making sure they are not overlapping.
  • Cook for 8 minutes at 180c/360f and then serve.

Nutrition Facts : ServingSize 76 g, Calories 200 kcal, FatContent 13 g, CarbohydrateContent 10 g, ProteinContent 9 g, UnsaturatedFatContent 9.5 g

TORTILLA SOUP II RECIPE | ALLRECIPES



Tortilla Soup II Recipe | Allrecipes image

You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla strips.

Provided by Sheila

Categories     Tortilla Soup

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 -8 servings

Number Of Ingredients 12

4 boneless chicken breast halves, cooked and shredded
2 (14.5 ounce) cans chicken broth
1 (4 ounce) can diced green chiles
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cloves garlic, minced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
4 (10 inch) flour tortillas
1 tablespoon olive oil

Steps:

  • Combine the chicken broth, green chilies, tomatoes with green chilies, onion, and garlic in a soup pot. Add the shredded chicken. Bring to a boil, stirring frequently. Reduce heat and simmer for 30-35 minutes.
  • Add the lime juice, cilantro, cayenne, and cumin. Simmer for 10-15 minutes longer.
  • Cut the tortillas into 1/2 x 2-inch strips. Fry in hot olive oil in skillet until golden brown; drain on paper towels.
  • Ladle the soup into bowls. Garnish with shredded Monterey Jack cheese and the tortilla strips.

Nutrition Facts : Calories 285.1 calories, CarbohydrateContent 27.2 g, CholesterolContent 47.1 mg, FatContent 6.7 g, FiberContent 2.3 g, ProteinContent 21.5 g, SaturatedFatContent 1.6 g, SodiumContent 585.2 mg, SugarContent 1.2 g

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