RECIPE WITH FRESH PEACHES RECIPES

AWARD WINNING PEACHES AND CREAM PIE RECIPE | ALLRECIPES

Award Winning Peaches and Cream Pie Recipe | Allrecipes image

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Provided by Debbi Borsick

Categories Peach Pie

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 - 10 inch pie

Number Of Ingredients 12

Ingredients

¾ cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
½ cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Nutrition Facts : Calories 369.6 calories, CarbohydrateContent 53.8 g, CholesterolContent 66.7 mg, FatContent 15.2 g, FiberContent 1.3 g, ProteinContent 5.5 g, SaturatedFatContent 9.3 g, SodiumContent 422.2 mg, SugarContent 41.5 g

FRESH PEACH COBBLER RECIPE | SOUTHERN LIVING

Fresh Peach Cobbler Recipe | Southern Living image

With 9 ingredients and 4 steps, this Southern peach cobbler is our easiest ever.If you're hosting a Memorial Day or 4th of July cookout this summer, this Fresh Peach Cobbler is perfect. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. Little ones will enjoy this summer dessert just as much as the adults. This cobbler is delicious when it comes out of the oven and topped with a scoop of vanilla ice cream, but it is just as tasty served cool. We also love the addition of ground cinnamon or nutmeg for extra flavor, but you can leave it out if you prefer. Craving cobbler when peaches aren't in season? You can easily substitute the peach slices for your favorite seasonal fruit. If you're planning on serving this cobbler after dinner, make sure everyone has saved plenty of room for dessert. They won't want to miss out on the sweet flavors.

Provided by Southern Living

Categories Cobblers

Yield Serves 10

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

Steps:

Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

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