SMOKED DEER HAM RECIPES

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More about "smoked deer ham recipes"

RUM INJECTED DOUBLE SMOKED HAM - LEARN TO SMOKE MEAT WIT…



Rum Injected Double Smoked Ham - Learn to Smoke Meat wit… image

This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year.

Provided by Jeff Phillips

Categories     Entree    Main

Prep Time 20 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 3

Bone-in Ham (((heat and eat)))
Jeff's original rub
Rum sauce (((or maple sauce) – recipes below))

Steps:

  • Injecting the Ham
  • Seasoning the Ham
  • Smoking the Ham
  • Serving the Ham

SMOKED VENISON ROAST RECIPE - SMOKED DEER HAM | HANK SHAW
Feb 19, 2018 · Deer are lean, especially when you get to the interior of a cut. And fat, as you may know, is insulation — and insurance policy against cooking too long — so the fact that a venison ham has …
From honest-food.net
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HONEY GLAZED SMOKED HAM RECIPE - HANK SHAW'S WILD FOO…
Apr 16, 2014 · Smoked ham is one of the easiest hams to make, either from store-bought pork or wild pigs, if you are a hunter. This traditional Easter smoked ham, honey-glazed, is a cooked ham that is easy to make if you have a smoker. If you want to make this ham …
From honest-food.net
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CURED SMOKED VENISON HAM - REALTREE CAMO
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From realtree.com
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KRAMER SAUSAGE CO.
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From kramersausage.com
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From grandviewoutdoors.com
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From allrecipes.com
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SMOKED DEER HIND QUARTER OR LEG OF VENISON IS A WILD GAME ...
I haven't found any recipes for smoking a venison ham." Bone-out The Deer Leg and Add a Sausage Filling If you plan to add a filling, butterfly the meat, add pre-cooked sausage or other fillings then …
From smoker-cooking.com
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WISCONSIN SAUSAGES | MEAT PROCESSING - LANDJAEGER | SMO…
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From wisconsinrivermeats.com
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SMOKED DEER HIND QUARTER OR LEG OF VENISON IS A WILD GAME ...
I haven't found any recipes for smoking a venison ham." Bone-out The Deer Leg and Add a Sausage Filling If you plan to add a filling, butterfly the meat, add pre-cooked sausage or other …
From smoker-cooking.com
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WISCONSIN SAUSAGES | MEAT PROCESSING - LANDJAEGER | SMOKED ...
Smoked wieners in a natural casing made with our old fashioned recipe. A flavorful blend of spice and slow smoked over hickory. Coarse ground quality cuts of Wisconsin beef and pork in tender natural casings.
From wisconsinrivermeats.com
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SLOW COOKER SOUTHERN LIMA BEANS AND HAM RECIPE | ALLRECIPES
I am the author of this recipe. The Allrecipes cooks changed my original recipe up a little. I didn't use a hambone or meat from the hambone, even though a lot of southern cooks do. I use a ham hock, bacon, and even smoked deer sausage at times. If I use bacon, I …
From allrecipes.com
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SMOKING DEER MEAT – ULTIMATE GUIDE TO SMOKE VENISON
May 05, 2020 · There are several steps to take before you can actually start applying heat and making smoked venison meat. Prepare Your Smoker. 1) First, you should prepare your smoker. Remove your deer meat from the brine, rinse it, and set it on a plate on …
From furiousgrill.com
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HOW TO CURE AND SMOKE A VENISON HAM ROAST - OUTDOOR LIFE
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From outdoorlife.com
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SMOKED VENISON ROAST - FROM FIELD TO PLATE
Nov 23, 2016 · I just used this recipe yesterday on a 10lb. (Bone in) Deer Ham. Only thing I changed was added some apple juice to marinade and injection and covered well with “Butt Rub” dry rub. Smoked at 215 degrees on an Old Country Offset smoker to 140 …
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