MOTHER’S POTATO SALAD FOR 15 TO 25 RECIPE - FOOD.COM
Make and share this Mother’s Potato Salad for 15 to 25 recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the potatoes: Cover with warm water, put a lid on the pan and boil until fork tender, about 30 minutes, depending on the variety of potato. Baking potatoes sometimes turn mushy; waxy red or white potatoes hold their shape much better.
- When potatoes are done, immediately remove them from the heat; pour off hot water and cover with cold tap water. chill them a bit, but don’t soak them.
- When unpeeled potatoes are barely cool enough to handle, remove the skins (if they seem to stick, rinse quickly in cold water, then resume peeling); dice and measure into a very large bowl. Add salt, pepper, celery, pickles, eggs, and onion. Blend in mayonnaise, pickle juice, and mustard (salad should be a bit moist, as it firms up when chilled).
- Fold in the whole or sliced olives, or use as a garnish. Chill.
- NOTE: When taking potato salad to a picnic supper, keep chilled until served, and as soon as the meal is over return salad to the ice chest, or throw away leftovers. Makes about 25 half cup servings.
- The Lazy Days of Summer cookbook.
Nutrition Facts : Calories 143.1, FatContent 6.9, SaturatedFatContent 1.2, CholesterolContent 49.8, SodiumContent 422, CarbohydrateContent 17.9, FiberContent 2.2, SugarContent 2.2, ProteinContent 3.3
POTATO SALAD FOR 30 RECIPE - FOOD.COM
Make and share this Potato Salad for 30 recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 35 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes till tender (30 min).
- Drain and cool and peel.
- cut into cubes.
- Add chopped eggs and celery.
- Mix salad dressing, cream, mustard, sugar and salt and pepper with onion, mix well.
- Pour over potatoes and eggs and mix well.
- Refrigerate.
- Time aprox.
Nutrition Facts : Calories 142.5, FatContent 2.4, SaturatedFatContent 1, CholesterolContent 66.4, SodiumContent 235.9, CarbohydrateContent 26, FiberContent 2.9, SugarContent 4, ProteinContent 4.7
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